ORCA
A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.
Restaurant Details
The first thing to hit you when you walk into ORCA is the smell. There’s nothing quite like A5 grade Sendai beef grilling on a teppanyaki griddle pan. This isn’t just any old teppanyaki restaurant either — ORCA has a bit more class than that.
The plating and service shows so. For example, small bites of fish are grilled then delicately balanced on a dollop of sauce, with lotus root fritters and a small glass of steamed egg custard. Abalone steak with butter and soy sauce, Canadian lobster, and teppanyaki foie gras are just a couple of other standout options.
Extensive set-course menus are available if you want to splash out. Get the full treatment with the premium course, or the shorter but no less delicious casual course.
For teppanyaki dining with gourmet sophistication, head on up to Ikebukuro and take a seat at the counter of one of the best teppanyaki restaurants in Tokyo.
ORCA Phone Number
ORCA Business Days
ORCA Address
Sunrise Minami Ikebukuro B1F, 3-16-10 Minami Ikebukuro, Toshima City, Tokyo, 171-0022, Japan
ORCA Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
COURSE MENUTeppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.