AIN SOPH. Soar IKEBUKURO
Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
Restaurant Details
Let’s face it — vegans don’t have it easy in Japan. This is a country basically obsessed with seafood, with beef coming in a close second. However, it wasn’t always this way. For centuries of its history, Japan was a vegan’s dream, as meat consumption was heavily regulated and frowned upon due to Buddhist religious beliefs.
Things may have changed considerably since then, but there are still some safe havens for vegan diners in Tokyo. AIN SOPH is a company which manages a few of the best, and their Ikebukuro branch is one of the newest.
The theme of the decor is glamping, meaning you can either choose to sit at white wood countryside-style tables, or languish on the long, deep, cushioned seating running across the window.
The menu is a fusion of Japanese and Western elements, with everything using only plant-based ingredients. Think deep fried tofu cutlet, soy and mushroom burgers with coconut cheese, fries with vegan chili, tofu karaage, and delicious vegetable curries. Organic wines and vegan desserts (caramel and nut brownie, anyone?) complete what must be one of the most appetizing vegan menus in the country.
As a bonus touch for inclusive dining, the management even includes an allergy chart on each of their menus, to help diners with strict dietary requirements navigate the choices.
AIN SOPH. Soar IKEBUKURO Phone Number
AIN SOPH. Soar IKEBUKURO Business Days
AIN SOPH. Soar IKEBUKURO Address
Union Building 101, 3-5-7, Higashiikebukuro, Toshima City, Tokyo, 170-0013, Japan
AIN SOPH. Soar IKEBUKURO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Nobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
Requinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
Azabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
TOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.