Momo Paradise Kabukicho
Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.
Restaurant Details
Sukiyaki hotpot was a historic celebration dish in Japan for hundreds of years. Momo Paradise Kabukicho is a perfect place to rekindle that celebratory spirit, with delicious social dining and all-you-can-eat deals. They’re also found right in the heart of Shinjuku’s entertainment zone, Kabukicho, so they accommodate for pretty much any language.
The main menu items are sukiyaki and shabu shabu hotpot, but you can also try a sesame and soy milk broth, or miso and pepper! Once you've chosen your simmering soup, you’ll be served up thin strips of Japanese beef, with lovely fatty marbling, to cook inside it. The best part? Once you finish the plate, they’ll bring you another — then another — then another!
There’s also a vegetable bar packed with fresh produce which you can add to your heart’s content, and free-flow alcohol deals too. Dipping sauces such as soy and peanut sauce come as standard, with raw eggs served up as a dip for the rare-cooked sukiyaki beef.
The restaurant has been running since 1992, but was recently renovated with a fresh and bright interior. Private dining rooms for up to 60 people are available, making it a perfect place for any special occasion.
Momo Paradise Kabukicho Phone Number
Momo Paradise Kabukicho Business Days
Momo Paradise Kabukicho Address
Humax Pavilion Shinjuku 8F, 1-20-1 Kabukicho, Shinjuku City, Tokyo,160-0021, Japan
Momo Paradise Kabukicho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Shabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
Shabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
Hokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
Hokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.