Restaurants(15865)
SEAT RESERVATIONOryori Furukawa
Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this two-Michelin-star restaurant.
SEAT RESERVATIONRyotei Sagano
Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
SEAT RESERVATIONHirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONKira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
SEAT RESERVATIONTempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
SEAT RESERVATIONYaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
SEAT RESERVATIONYoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.
SEAT RESERVATIONAya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
SEAT RESERVATIONKoryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
SEAT RESERVATIONSushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
SEAT RESERVATIONTaki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
SEAT RESERVATIONWashoku Horita
Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.
SEAT RESERVATIONAgedashi Tempura Tenhiro
One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.
SEAT RESERVATIONItamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
SEAT RESERVATIONAkiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
SEAT RESERVATIONHakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
SEAT RESERVATIONJun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
SEAT RESERVATIONShusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
SEAT RESERVATIONNishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
SEAT RESERVATIONOsteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
SEAT RESERVATIONSushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
SEAT RESERVATIONMille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
SEAT RESERVATIONShōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
SEAT RESERVATIONOryori Hanagaki
Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.
SEAT RESERVATIONTenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
SEAT RESERVATIONDoppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
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