Agedashi Tempura Tenhiro
One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.
Restaurant Details
When a restaurant is owned by a skillful chef who has been in his line of work for half a century, you know it’s going to be good. Agedashi Tempura Tenhiro has been around for several decades and initially started off as a street stall. With time came booming business, but they still didn’t replace the aging roof and cedar counter that’s been around since the Edo period, holding on to a piece of their history.
Agedashi Tempura Tenhiro offers both single dishes as well as a course menu. Take your pick — craft your own meal or leave it up to the chef to serve the best course for you. While tempura is the main feature of this restaurant, expect the other dishes to complement the lightly-battered tempura bites perfectly.
With the chef’s intuitive culinary skills and fresh in-season ingredients, rest assured that Agedashi Tempura Tenhiro is worth every penny, serving some of the best tempura in Nagasaki.
Agedashi Tempura Tenhiro Phone Number
Agedashi Tempura Tenhiro Business Days
Agedashi Tempura Tenhiro Address
Heigen Building 1F, 5-4 Kajiyamachi, Nagasaki, 850-0831, Japan
Agedashi Tempura Tenhiro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.