Restaurants(11569)

SEAT RESERVATION
NAGASAKI

Washoku Horita

Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
NAGASAKI

Agedashi Tempura Tenhiro

One simply cannot resist tempura, especially not from this restaurant in Nagasaki, led by a chef who has earned a Michelin star for perfecting his craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Itamaeryori Doyama

From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOTTORI

Akiyama (Tottori)

Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOTTORI

Hakushu Suzunoki

What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOTTORI

Jun

Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOTTORI

Shusai Kikyoya

The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOYAMA

Sushi Nanba (Toyama)

At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.

Lunch: ¥7,000-8,000
Dinner: ¥25,000-26,000
SEAT RESERVATION
NIIGATA

Nishibori Kaino

Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NIIGATA

Osteria Bacco

With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-9,000
SEAT RESERVATION
NIIGATA

Sushi Arai (Niigata)

Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.

Dinner: ¥17,000-22,000
SEAT RESERVATION
HIROSHIMA

Mille

Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Sushi Kuwano

Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sky Restaurant 634

The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Oudon Yomogi

The sister branch of the famed Oryori Miyamoto in Osaka approaches her udon-making process with gentle kaiseki sensibilities and a tender love for dashi.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
FUKUOKA

Hiramatsu Hakata

At Hiramatsu Hakata, you can savor French cuisine that uses local ingredients in Fukuoka, a treasure trove of food!

Lunch: ¥6,000-7,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Sushi Kourin

This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.

Dinner: ¥5,000-10,000
(1)
SEAT RESERVATION
AICHI

Teuchi Soba Dokoro Taniya

Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
(1)
SEAT RESERVATION
KANAGAWA

Main Dining Room The Fujiya

From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Matsukawa

This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Sushi Namba (Hibiya)

The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Furuta

Chinese dining with specialty seafood, from a famous name in the game.

Dinner: ¥100,000-200,000
SEAT RESERVATION
KYOTO

Doujin

If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Hoshino

The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.

Dinner: ¥50,000-55,000
SEAT RESERVATION
FUKUOKA

Tenzushi Kyomachi

Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

MIta

Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.

Dinner: ¥60,000-80,000
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