Share
Save
Photos

Main Dining Room The Fujiya

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥15,000 - ¥20,000
Other
Gluten-free, Vegetarian

With its 6-meter coffered ceiling and dramatic sculptures, this charming French restaurant in the Fujiya Hotel serves classic supper from breakfast to dinner.

Restaurant Details

The Main Dining Room at the Fujiya Hotel brings a fresh Parisian vibe to the historic elegance of the 140-year-old Hakone lodging, which has hosted notable figures like Helen Keller, Charlie Chaplin and John Lennon. Although the venue, which focuses on French cuisine, opened later in 1930, it has been pulling the crowd by harnessing the charm of a European bistro while incorporating the elegance of Japanese dining.


The architecture of this restaurant drills home a French temperament. The eyes might immediately draw to the six-meter high coffered ceiling, which features 600-plus paintings of Japanese alpine plants found in the Japan Alps, or the dramatic structures like wooden transoms and columns fixed with sculptures. Expansive windows illuminate the dining room with natural light by day, and the serene beauty of Nikko Toshogu Shrine sets the scene.


Under the leadership of Tomohiro Koike, the kitchen delivers stellar, full-service breakfast and classical French cuisine for lunch and dinner. The menu straddles the familiar and contemporary. Depending on the season, you may savor poached beef loin with burdock confit and puree or indulge in a lobster gratin Thermidor that is as decadent as it is delicious. Roasted beef tenderloin is dressed with red wine sauce, while lobster terrine is accompanied by ratatouille.


The service here is warm and engaging, with friendly staff who happily converse with guests. The menu is boxed into a tasting course and ala carte, with gluten-free and vegetarian options available.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Main Dining Room The Fujiya Access Info

  • Main Dining Room The Fujiya is a 7-minute walk from Miyanoshita Station.

Main Dining Room The Fujiya Phone Number

0460-82-2211

Main Dining Room The Fujiya Business Days

Sunday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Monday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Tuesday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Wednesday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Thursday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Friday
07:30 AM
09:30 AM
-
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
Saturday
11:30 AM
02:00 PM
-
05:30 PM
08:00 PM
-
07:30 AM
09:30 AM

Main Dining Room The Fujiya Address

Fujiya Hotel, 359 Miyanoshita, Hakone, Ashigarashimo-gun, Kanagawa 250-0404

Restaurant location

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000