Restaurants(15865)
Koho
Travel around the Middle Kingdom in 25 dishes at Koho.

Sushi Fujinaga
Enjoy sushi prepared down to the microscopic level at this laboratory of excellence.
Yukimoto
Steep yourself in nature with wild game dining in the bright and beautiful setting of the Japanese Alps.

Sato Briand Nigo
Sato Briand Nigo will delight with a wagyu beef course meal to remember.

bb9 Bebek
Teleport to the Spanish countryside with artisan, rustic log-fired cooking.

Shizen Mukuan
Local produce takes center stage at this interactive dining experience.
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!

Komatsu Yasuke
Witness an octogenarian sushi legend at work at Komatsu Yasuke.

Kurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Suyama
Kyoto elegance at its finest, in the middle of Hokkaido.

Sushi Ei
A regular fixture on the Tabelog Top 100, Chiba's Sushi Ei offers some of the freshest sushi just a short jaunt outside of Tokyo's 23 wards. Choose from over 300 bottles of sake to go with a creative nigiri selection.

Oryori Hayashi
Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.

Nikukappojou
A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.

Sushi Miyakawa
Hokkaido’s best sushi restaurant, and one of the best in the whole world, according to the Michelin judges.
Vesta
Bask in luxury at the diamond-standard of Tokyo’s steakhouses.

Yoshii
Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.

Ginza Oishi
Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.

Sushisho Saito
Enjoy unbeatable nigiri from one of downtown Tokyo’s top sushi heavyweights.
AZUR et MASA UEKI
Teleport to provincial France, at a restaurant founded by one of California’s finest wineries.

Kyoto Kitcho
The pinnacle of Kyoto’s kaiseki dining culture — elegant, historic, and downright delicious.

Nawaya
Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.

Kyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
Sushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.

Azabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.

Yamazaki (Nishi Azabu)
You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.
Hotel de Yoshino
Visit a monument to one of Japan’s top chefs of French cuisine, where the bounty of Wakayama is celebrated in every dish.

Jinsei
Get yourself on the waiting list for some of the best sushi Osaka has to offer.

Sushi Minato
Fans of fatty tuna simply must try the fish at this celebrated Sapporo sushiya.
