Share
Save
Photos

Sato Briand Nigo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥15,000 - ¥20,000

Sato Briand Nigo will delight with a wagyu beef course meal to remember.

Restaurant Details

No culinary tour of the Land of the Rising Sun is complete without sampling the amazing beef which is produced here. Japanese butchers and cattle farmers have developed one of the best beef cultures in the world, which you can experience in all its glory at Sato Briand.


The name is a pun combining the owner’s name (Sato) with the word “chateaubriand”: the name of a choice piece of meat cut from the center of the tenderloin. They specialize in serving this eponymous cut, as well as a variety of other mouthwatering pieces of quality beef.


Guests here enjoy a relaxed atmosphere with the very highest quality of beef. Favorite dishes include wagyu chateaubriand with rice and plum and a beef cutlet sandwich with beautifully fluffy homemade bread.


The success of this original Sato Briand store has led to the opening of several others in the city, which all uphold the same high standards of quality and comfort.

Sato Briand Nigo Phone Number

03-6915-1739

Sato Briand Nigo Business Days

Sunday
04:00 PM
11:00 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
04:00 PM
11:59 PM

Sato Briand Nigo Address

2-17-2 Asagaya-minami, Suginami-ku, Tokyo 166-0004

Sato Briand Nigo Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Lunch: ¥9,000-10,000
Dinner: ¥9,000-10,000
COURSE MENU
TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENU
TOKYO

Yakiniku Hatagaya

Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.

Dinner: ¥6,000-13,000
COURSE MENU
TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000