AZUR et MASA UEKI
Teleport to provincial France, at a restaurant founded by one of California’s finest wineries.
Restaurant Details
Relatively new on the world wine scene, Azur has risen to become of the biggest wineries in Napa Valley. This French restaurant in Tokyo is a result of their collaboration with one of Japan’s finest chefs of French cuisine, Masahito Ueki.
Under the brand of the winery, they provide some of the best French food that Japan has to offer, delivering Western forms infused with Japanese essence and ingredients. The 11 dishes in their set-course menu cover all of the five tastes.
Their interior is inspired by restaurants and inns in Provence, France, giving it a warm and comfortable atmosphere with plenty of class. A native streak is added through the use of plates, cutlery, and glasses which are all made through traditional Japanese crafts.
Japan is also represented in each of the dishes through the ingredients used. The chef hails from Noto in Kanazawa, and you can expect to enjoy the best of the ingredients which that area has to offer — Ueki-san’s own little homage to the town which raised him.
AZUR et MASA UEKI Phone Number
AZUR et MASA UEKI Business Days
AZUR et MASA UEKI Address
MA Building 1F, 2-24-7 Nishiazabu, Minato-City, Tokyo, 106-0031, Japan
AZUR et MASA UEKI Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Allié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.