Ginza Oishi
Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.
Restaurant Details
For a fusion of Japanese ingredients with French techniques, it’s hard to beat Ginza Oishi. Here the chef and owner Yoshikazu Oishi provides a single omakase set menu which changes bimonthly, with fusion dishes such as supply consommé alongside French favorites such as duck foie gras and thick-cut steak.
There are 12 seats at his counter, facing into the open kitchen. This means that every guest gets a great view of the work going into their meal, offering an insight into the techniques behind top-level French gastronomy. With the focus firmly on the dishes, this is an excellent place to dine with some fellow gourmand friends while sharing a bottle of wine or two on the side.
Ginza Oishi Phone Number
Ginza Oishi Business Days
Ginza Oishi Address
Marronnier Ginza Gallery 2F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061
Ginza Oishi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Requinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
Takumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
Makiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.