Share
Save
Photos

Ginza Oishi

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥20,000 - ¥30,000

Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.

Restaurant Details

For a fusion of Japanese ingredients with French techniques, it’s hard to beat Ginza Oishi. Here the chef and owner Yoshikazu Oishi provides a single omakase set menu which changes bimonthly, with fusion dishes such as supply consommé alongside French favorites such as duck foie gras and thick-cut steak.


There are 12 seats at his counter, facing into the open kitchen. This means that every guest gets a great view of the work going into their meal, offering an insight into the techniques behind top-level French gastronomy. With the focus firmly on the dishes, this is an excellent place to dine with some fellow gourmand friends while sharing a bottle of wine or two on the side.

Ginza Oishi Phone Number

03-6278-8183

Ginza Oishi Business Days

Sunday
Closed
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
12:00 PM
11:59 PM

Ginza Oishi Address

Marronnier Ginza Gallery 2F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061

Ginza Oishi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: ¥8,000-25,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Takumi

Pay attention to the original combination of seasonal ingredients, beautifully presented.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000