Restaurants(15119)
SEAT RESERVATIONTakezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
SEAT RESERVATIONGion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.
SEAT RESERVATIONNumata Sou
With one chef manning the general counter and the other leading the private service, Numata Sou delivers a two-of-a-kind vibrancy to the royal family of Osaka tempura.
SEAT RESERVATIONTempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONWest Wood Bakers
Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.
SEAT RESERVATIONKinoshita
Just minutes from Yoyogi Park, Chef Kinoshita Kazuhiko's Michelin Bib Gourmand French cuisine impresses with uncomplicated presentation and a truly staggering selection of 3,000 wines.
SEAT RESERVATIONNinja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
SEAT RESERVATIONHalal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
SEAT RESERVATIONChez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
SEAT RESERVATIONSushi Tetsu Pontocho Branch
A haven for sushi lovers, Sushi Tetsu promises an authentic experience in the heart of Kyoto’s historic Pontocho district.
SEAT RESERVATIONManten Sushi Hibiya Okuroji Branch
Manten Sushi in Tokyo's Hibiya area offers exquisite Edomae sushi in a charming setting, just minutes from Ginza. Perfect for sushi lovers and casual diners.
SEAT RESERVATIONWagyu Yakiniku Nikutarashi
In Shibuya, Wagyu Yakiniku Nikutarashi pairs the highest quality Wagyu Hitsumabushi with rich dashi soup. Near Yoyogi Station, a true culinary experience awaits.
SEAT RESERVATIONYakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
COURSE MENUSushiroku Roppongi
This intimate Roppongi sushi restaurant’s menu is conceptualized by a chef from the three-Michelin-starred Joel Robuchon Tokyo, as well as premium domestic ingredients, including seafood purchased from Toyosu Market daily.
SEAT RESERVATIONSoba Tajima
Tucked away behind a wall and through a small rock garden, Soba Tajima offers diners an award-winning soba course experience with noodles made using a method the chef invented himself.
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONKaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
SEAT RESERVATIONMaeda
Experience the elegance of royal dining at this 3-star Gion institution.
SEAT RESERVATIONOde
With its history of Michelin stars, this ode to Japanese ingredients and French recipes hits a melodic note.
SEAT RESERVATIONYasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONSushi Kawano
Tucked away in a small Kyoto neighborhood, Kawano offers exquisite Edomae-style sushi. With only nine counter seats, experience the ultimate umami of fish in a serene setting.
SEAT RESERVATIONTonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.
Recent Reviews from Guests