Restaurants(15837)
SEAT RESERVATIONShunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
SEAT RESERVATIONTenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONTowa
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
SEAT RESERVATIONRestaurant L'affinage
Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.
SEAT RESERVATIONTentempura Uchitsu
A Michelin-starred tempura restaurant where the chef adapts to the needs and preferences of his customers.
SEAT RESERVATIONOkamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONKaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
SEAT RESERVATIONKobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
SEAT RESERVATIONSushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
SEAT RESERVATIONAjidokoro Otani
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
SEAT RESERVATIONRESTAURANT CHEVAL BLANC
One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.
SEAT RESERVATIONChez Kobe French
One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.
SEAT RESERVATIONREIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
SEAT RESERVATIONJoe’s Kitchen
Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.
SEAT RESERVATIONKappo Shinsuke
One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.
SEAT RESERVATIONKoshino
Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
SEAT RESERVATIONKyoto Kitcho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
SEAT RESERVATIONLe Pignon
The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.
SEAT RESERVATIONMas de Lavande
Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.
SEAT RESERVATIONAji-kan Kotohogi
The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.
SEAT RESERVATIONMikuni Nagoya
A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.
SEAT RESERVATIONMinamiyama Kissen
Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.
SEAT RESERVATIONOtake
A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
SEAT RESERVATIONOtobashi Sumiya
A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONSettanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
Recent Reviews from Guests