Wagashi Sweets-Making & Sake Pairing Class in Asakusa
Two of Japan’s most popular traditional confections - traditional sweets (wagashi) and sake – combine in this cooking and sake pairing class in Asakusa.
Highlights
Craft two pieces of wagashi sweets to enjoy with sake at a sake experience bar in the heart of Tokyo’s historic Asakusa district
Learn the history and culture of traditional and modern Japanese sweets from a professional English-speaking wagashi instructor
Pair 3 types of sake with wagashi to experience a full range of unique flavor combinations
Located within walking distance of Asakusa Station, Sensoji Temple and Nakamise Shopping Street
10 meals
Experience Details
Take a break from exploring the streets of Asakusa and enter the colorful world of traditional Japanese confectionaries (wagashi) with Yuko, a passionate instructor and wagashi expert. These delicate works of art are more than just sweet snacks — they are cultural symbols of Japan’s seasons and nature. In this class, you’ll also explore new possibilities for flavor by pairing your handmade delights with a variety of sake provided by the venue.
First, Yuko will briefly introduce the history of wagashi and the different tools and ingredients used to craft them. Yuko is a professional wagashi-making instructor and founder of a confectionery institute certified by the Wagashi Promotion Association of Japan. She is passionate about sharing Japanese culture through the art and joy of these delicate confectioneries. Under her guidance and expertise, you’ll craft two pieces of traditional and modern wagashi inspired by the seasons.
Wagashi sweets are crucial in traditional tea ceremonies and can also be enjoyed with sake. You’ll also experience how sake complements the mellow sweetness of wagashi in this class. Explore the versatility of flavors as you sip on three different types of sake for an exquisite marriage of sensations.
Located within walking distance of Nakamise Shopping Street and the famous Buddhist temple Sensoji, this small group experience is a perfect addition to any Tokyo travel itinerary.
Inclusions
All ingredients and utensils to make 2 pieces of wagashi
3 glasses of sake
English-speaking instructor
Exclusions
Additional sake tastings
Transportation to and from the experience
Meeting Point and Meeting Time
Please arrive at the venue at least 10 minutes before the start time. It is a 3-minute walk from Asakusa Station on the Tsukuba Express line and a 10-minute walk from Asakusa Station on the Tobu, Toei, and Tokyo Metro Lines. A Google Maps link will be shared upon booking confirmation.
Remarks
Please arrive at least 10 minutes before the experience start time.
Please don’t wear strong perfume or cologne.
Guests under the age of 20 will not be served sake.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 1 |
10 meals
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.