Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Tea Mocktails Mixology Class and Wagashi Making in Roppongi 10
Tea Mocktails Mixology Class and Wagashi Making in Roppongi 2
Make Japanese Sweets & Mix Tea Mocktails in Omotesando 1
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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 6 guests
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Accessibility
Family-friendly
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Language
English
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Other
Vegetarian, Pescetarian

Become a master mocktail mixologist! Learn to prepare colorful, non-alcoholic tea beverages in this workshop in Omotessando (Tokyo). You’ll also make wagashi traditional sweets to go with your drinks!

Highlights

  • Mix kawaii and colorful tea mocktails with a certified tea expert! All drinks will be non-alcoholic, so this experience is great for families and groups of friends

  • Make Japanese sweets (monaka, strawberry daifuku and isobe mochi)

  • Take home new tea mocktail and dango recipes

  • This experience will take place in Omotesando (central Tokyo), about 10 minutes on foot from Omotesando Station (venue subject to change to a nearby location)

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Say goodbye to the days of flat and predictable soft drinks! In this tea mixology workshop, you’ll combine flavors and ingredients to make two unique and colorful tea mocktails (with matcha and hojicha tea). To pair with your drinks, you’ll also make equally striking traditional sweets: monaka (thin mochi wafers filled with sweet bean paste), isobe mochi and strawberry daifuku. Get ready to enjoy a vibrant tea time with your English-speaking host, and take home the recipes to continue mixing drinks!


Itinerary:

-Arrive at the venue and meet your host, Emi!

-Make wagashi sweets (monaka, strawberry daifuku and isobe mochi)

-Now, time for mixing. You'll make two colorful mocktail tea drinks (black, herbal, and green tea-based).

-Sip your kawaii tea creations and enjoy your homemade sweets.

-Take home recipes and ingredients to make one more tea mocktail


Your host, Emi, is a tea connoisseur and former flight attendant who became interested in all things herbal while raising her daughters. She decided to pursue tea studies and developed a specialty tea design company. She is a certified Tea Instructor from the Japan Tea Association, a Herbal Therapist from the Japan Medical Herbs Association, and a Lupicia Certified World Tea Meister. Emi combines her love for tea and knowledge of herbal properties with a passion for colors and aesthetics, which inspires her to create mesmerizing tea designs.

Inclusions

  • Tea mocktail making experience guided by a certified expert

  • 3 types of wagashi traditional sweets (monaka,strawberry daifuku and isobe mochi)

  • Ingredients to make 2 tea mocktails during the experience

  • Recipes to take home

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Please go directly to the venue near Omotesando Station. Detailed instructions will be shared upon booking.

Remarks

  • Please make sure to arrive on time.

  • The ingredients used in this workshop are all non-alcoholic.

  • https://www.byfood.com/static/garbage-button.svg

  • The venue for this experience might be changed to a nearby location if unavailable. Detailed access information will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Earliest available date: April 17, 2025
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$89.2
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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This campaign is valid between the following dates: 2025/03/01, 2025/05/31
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For each guest that attends this experience, byFood will donate
10 meals
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