Pescetarian Restaurants(558)

Sushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.

Sushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?

Sushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.

Sushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.

Sushi Taro
Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.

Sushi Tsubasa
Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.

Toricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Sushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.

Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.

Sushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.

Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.

Sushi Sakai
Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.

Sazenka
Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.

Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Seizan
Inventive kaiseki dining, with a focus on exquisite soups.

Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Harutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.

Yonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Azabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Sushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.

Kodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Sumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Hassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

