Kuruma Sushi
A Michelin-starred sushi restaurant in Matsuyama, helmed by the youngest sushi chef to get two stars.
Restaurant Details
Chef Koji Takahira learned his trade from his father, the first owner of this Matsuyama restaurant, who passed it on to him to carry on the family business. Drawing upon these formative experiences in his father’s kitchen, as well as five years training in Tokyo, he creates inventive sushi with his own personal recipes for rice and seasoning.
He must have got it spot-on first try, as in 2017 he was awarded 2 Michelin stars at just 27 years old — the youngest chef in Japan to be awarded them at the time! Particular about rice, he blends four varieties for his sushi and seasons it with red vinegar.
As if rising up to the top of the sushi game by 27 years old weren’t impressive enough, Takahira-san is also a skilled sommelier. Wine pairings are available to match the dishes, drawn from a collection that’s mostly comprised of French vintages.
Kuruma Sushi Phone Number
Kuruma Sushi Business Days
Kuruma Sushi Address
1-6-9 Ichibancho, Matsuyama, Ehime, 790-0001, Japan
Kuruma Sushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The closest Japan has to a Mediterranean paradise — Ehime is home to delicious seafood, sun-soaked citrus orchards, and some the oldest and holiest cultural sites in the country.
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10 meals
SEAT RESERVATIONSushi Ino
More than 50 types of sake are available at this Michelin-starred Edomae sushi restaurant in Matsuyama City, to be enjoyed alongside some of the finest sushi in Shikoku.
COURSE MENUSushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
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Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
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Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.