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Kodama
A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
Restaurant Details
Located in central Hiroshima, this traditional Japanese kaiseki restaurant has served up some of the city’s best traditional cuisine since 2007 — with one Michelin star to show for it!
Oysters are a local delicacy, and they’re treated with extra care here. The signature dish is oyster cooked with yuzu citrus fruit, served with miso in the skin of the fruit. Other favorites include prime Hiroshima beef (roasted with miso) and sweetfish from the countryside around the city.
The atmosphere is calm and luxurious. The staff will match the pace of the meal to you, so feel free to take your time and savor every moment of this fine Japanese dining experience.
Kodama Phone Number
Kodama Business Days
Kodama Address
Fujii Building 1F, 9-4 Noboricho, Naka-ku, Hiroshima, 730-0016, Japan
Kodama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.