Restaurants(15837)

Chopsticks holding marbled beef in hot pot dish
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TOKYO

Iseju

Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.

Lunch: $48.98-118.95
Dinner: $69.97-104.95
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Assorted gourmet meat platters in a restaurant setting
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HIROSHIMA

Wagyu Amiyaki Kaiseki Sizzler

For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.

Lunch: $83.96-90.96
Dinner: $83.96-90.96
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Fresh seafood platter with lobster and shellfish
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HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.

Lunch: $111.95-181.92
Dinner: $111.95-181.92
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Assorted sushi platter with colorful nigiri and sashimi on a wooden table
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TOKYO

Sushi Takahiro (Shinjuku)

Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.

Lunch: $62.97-118.95
Dinner: $118.95-125.94
Bestseller
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Gourmet sashimi platter with fresh fish and vibrant garnishes
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FUKUOKA

Fujiyoshi

Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.

Lunch: $55.97-83.96
Dinner: $55.97-83.96
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Elegant Japanese restaurant interior with wooden counter seating
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TOKYO

Akihabara Sushi Kamimura

This sushi hideaway offers a strikingly tranquil hideaway in Tokyo's electric town of Akihabara, offering master-level omakase sushi courses.

Dinner: $69.97-174.92
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Premium sushi piece on elegant dark ceramic plate
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AICHI

Nagoya Sakae Sushitsu

Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.

Dinner: $104.95-209.90
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TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: $160.93-342.84
Dinner: $125.94-342.84
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Juicy steak cooking on hot grill with steam rising
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ISHIKAWA

Steak ROKKAKUDO

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

Lunch: $83.96-97.96
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Gourmet meat presentation on stone platter at upscale restaurant
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FUKUOKA

Tenjin Kurogeryu Yakiniku Mitsuboshi

The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.

Lunch: $62.97-83.96
Dinner: $62.97-83.96
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Gourmet sliced meat on black plate with lemon garnish
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TOKYO

Yakiniku Horumon Tasuki Akasaka

Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.

Dinner: $55.97-104.95
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Entrance of a restaurant with a wooden door and white curtain
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OKINAWA

Mahoroba Irori Okinawa

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.

Lunch: $48.98-55.97
Dinner: $118.95-195.91
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Cute latte art in cappuccino at cozy café
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KANAGAWA

Lovot Cafe

Affectionate, needy and adorable — meet the next generation of robo-companions while enjoying diner fare and sweets at Lovot's official themed cafe in Kawasaki.

Lunch: $41.98-48.98
Dinner: $41.98-48.98
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Premium cuts of marbled Wagyu beef on a restaurant platter
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TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: $55.97-97.96
Dinner: $55.97-97.96
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Plate of fresh sushi with tuna and seafood at a high-end restaurant
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OSAKA

Sushi Misuji Nakanoshima Festival Tower West

This Osaka mainstay has its chefs express their love through sushi, using a nigiri-molding technique grounded in 170 years of history to deliver Edomae tradition to Kansai.

Lunch: $41.98-83.96
Dinner: $48.98-125.94
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TOKYO

Wagyu Yakiniku Kakunoshin Roppongi

Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”

Dinner: $104.95-272.87
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Elegant mackerel sushi piece on black background
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TOKYO

Sushi Yamaken Higashi-Ginza

Just one minute’s walk from Higashi-ginza Station, this modern and stylish sushi restaurant offers a beautiful view of the Tokyo skyline and impeccably made nigiri from its perch on the ninth floor.

Lunch: $139.94-146.93
Dinner: $139.94-146.93
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KYOTO

Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi

Kansai-style sukiyaki and shabu-shabu with A5 wagyu cuts in varying thicknesses — this venue honors the marbled meat with the respect it deserves.

Lunch: $132.94-146.93
Dinner: $132.94-146.93
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Elegant sushi bar interior with minimalist wooden design
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TOKYO

Sushi Yon HANA

Perfection might not exist, but this A-list sushi joint's signature, flower-shaped sushi with sea urchin and gold flecks comes remarkably close.

Lunch: $90.96-97.96
Dinner: $90.96-174.92
New Restaurant
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Fresh Wagyu beef slices on a stone plate with herb garnish
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TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Dinner: $48.98-104.95
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Exquisite seafood and steak platter at gourmet restaurant
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TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $97.96-181.92
Dinner: $97.96-181.92
New Restaurant
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Gourmet dishes elegantly plated at a fine dining restaurant
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TOKYO

IL PINOLO Ginza

There’s no trick or “modern takes” at this Ginza ristorante — just the deep and thorough love for Italian cuisine from executive chef Watanabe Tomotaka, who works on a mantra of great ingredients, simply cooked.

Lunch: $41.98-62.97
Dinner: $97.96-125.94
New Restaurant
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Japanese hot pot with fresh vegetables and seafood in a steaming broth
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KYOTO

Kani Kani Land Kyoto Gion

Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.

Lunch: $34.98-41.98
Dinner: $76.96-181.92
New Restaurant
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KYOTO

OBENKEI Kyoto Gion

Hailing from Sado Island, OBENKEI brings the spirit of its hometown to Kyoto’s Gion district, serving Niigata’s local sake, pristine seafood and impeccably executed sushi to Japan's old capital.

Lunch: $27.99-34.98
Dinner: $69.97-104.95
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Cozy steakhouse interior with wooden decor and bar seating
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OSAKA

Yakiniku Manno Shinsaibashi

Dare we say that a visit to Osaka is not complete without sampling Yakiniku Manno Shinsaibashi’s marbled beef, grilled tableside?

Dinner: $62.97-97.96
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Sushi plate with uni and chutoro on blue background
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TOKYO

Sushi Umiji

Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.

Lunch: $69.97-111.95
Dinner: $69.97-111.95
New Restaurant
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Vibrant Japanese seafood dishes elegantly presented with roe and crab
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TOKYO

Sushi Ebisu Ebisu Honten

Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.

Lunch: $34.98-48.98
Dinner: $34.98-48.98
New Restaurant
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Traditional Japanese hot pot meal with fresh ingredients on wooden table
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OSAKA

Sukiyaki Harijyu Dotonbori

Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.

Lunch: $104.95-160.93
Dinner: $104.95-160.93
New Restaurant
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