Yotsuya Ushiko
Enjoy premium A5 wagyu at an accessible price point at Yotsuya Ushiko, a yakiniku restaurant in Tokyo.
Restaurant Details
Yotsuya Ushiko was created by the wagyu beef wholesale company Fujinawa Co. Ltd., as a way to make premium domestic beef more accessible for the average consumer. Having formed relationships with wagyu beef producers in all 47 prefectures of Japan, the company is able to provide the most high-quality cuts of wagyu at a reasonable price range for the average Joe. This includes the famed Matsuzaka beef, one of Japan’s three major brands of domestic beef, (which also includes the more internationally-recognized Kobe beef).
Yotsuya Ushiko offers four course meal options at different price points, as well as dishes that can be ordered a la carte. There is also a whole menu of Korean-style dishes and sides such as homemade kimchi, bean sprout namul, seafood pancakes, bibimbap, and more.
To enhance the yakiniku experience even more, Ushiko’s created their original “tsuke-dare,” a sweet and fruity dipping sauce. Add gochujang for an extra kick of spice!
Yotsuya Ushiko’s second most premium course menu choice, with two types of high-grade Matsuzaka beef that have been carefully selected by a wagyu sommelier.
Yotsuya Ushiko’s second most premium course menu choice, with two types of high-grade Matsuzaka beef that have been carefully selected by a wagyu sommelier.
Yotsuya Ushiko’s most extensive and premium course menu option; perfect for meat-lovers. Taste the highest quality domestic beef, selected by a wagyu sommelier, comparing four different cuts of Matsuzaka beef. The menu also includes grilled seafood.
Yotsuya Ushiko’s most extensive and premium course menu option; perfect for meat-lovers. Taste the highest quality domestic beef, selected by a wagyu sommelier, comparing four different cuts of Matsuzaka beef. The menu also includes grilled seafood.
Yotsuya Ushiko Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yotsuya Ushiko Business Days
Yotsuya Ushiko Address
Comore Yotsuya 102, 1-6-1 Yotsuya, Shinjuku-ku, Tokyo 160-0004
Yotsuya Ushiko Access Info
Yotsuya Ushiko is a 2-minute walk from Yotsuya Station.
Yotsuya Ushiko Phone Number
Yotsuya Ushiko Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUYakiniku Hatagaya
Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.