Gion Nanba
A kaiseki experience with a Michelin-starred history, right in the middle of Kyoto’s traditional district of Gion.
Restaurant Details
Within historic Kyoto’s rustic alleys lie undiscovered treasures waiting to be found by the curious traveler. Tucked away in the centre of Kyoto’s traditional district Gion, Gion Nanba whisks diners away from the noise and activity of tourist spots, into a private space to enjoy an authentic Kyoto kaiseki experience that received a Michelin Star in 2010 and 2013.
Gion Nanba aims to present diners with everything Kyoto has to offer through their course meals, made with the finest ingredients and chosen personally by Chef Nanba himself.
Chef Nanba takes these ingredients and makes them into beautiful dishes greater than the sum of their parts, combining seafood sourced from Japan’s bountiful seas with Kyoto’s specialty yuba tofu skin and vegetables to create the subtle yet complex taste characteristic of Kyoto cuisine. It’s the perfect place for a deep dive into Japan’s rich culinary tradition.
Gion Nanba Access Info
Gion Nanba is an 8-minute walk from Kawaramachi Station on the Hankyu Line, or a 5-minute walk from Gion-Shijo Station on the Keihan Line.
Gion Nanba Phone Number
Gion Nanba Business Days
Gion Nanba Address
279-7 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Gion Nanba Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
SEAT RESERVATIONKyoryori Haku
Attention to seasonality, detail, and tradition are the hallmarks of this Kyoto establishment. Here, history perfumes the tatami and lacquered tableware that frame every exquisite dish.