CRAFEAT
Partake in a kaiseki meal made with local Ishikawa ingredients and served on beautiful Wajima-nuri lacquerware.
Restaurant brought to you in partnership with Makuake World!
Restaurant Details
At CRAFEAT, every dish is a literal work of art.
That’s not a sentence to be taken lightly, either. Every course at CRAFEAT is served on Wajima-nuri lacquerware, named for the Ishikawa city of the same name. A style of lacquerware that is particularly renowned for the beauty of its finish, Wajima-nuri is usually a striking shade of red or black, and often chased with delicate gold patterns.
With multiple layers of lacquer required, and exclusive use of a special diatomaceous earth that can only be found in Ishikawa Prefecture, the process of creating a single Wajima-nuri utensil is intensively time-consuming and complex, with over a hundred stages involved. But the end result is something unlike any other lacquerware in Japan, or even in the world.
The same could be said of the cuisine at CRAFEAT, which is as beautiful as the tableware. The confluence of warm and cold currents in the Sea of Japan off the Ishikawa coast make it uniquely privy to a staggering variety of seafood. All year round, from mountains to lowlands, the fertile climate of Ishikawa yields a cornucopia of seasonal produce. All of this comes together in CRAFEAT’s kitchen to be deftly crafted into traditional kaiseki.
A kaiseki meal at CRAFEAT is the staff’s way of engaging in the act of “living preservation”, says the owner, who is a 10th-generation Wajima-nuri artisan. By partaking in a meal using Wajima-nuri lacquerware, guests help keep the tradition alive, by tangibly engaging with this historic art form.
Modern, kaiseki-style Japanese cuisine meets traditional Wajima-nuri lacquerware. Diners can experience the unparalleled freshness of pesticide-free local produce and seafood personally handpicked by the head chef from local markets. Diners will be accompanied by an English-speaking interpreter and certified tour guide, who will help facilitate communication with the restaurant staff and explain the complexities of the Wajima-nuri art form.
Modern, kaiseki-style Japanese cuisine meets traditional Wajima-nuri lacquerware. Diners can experience the unparalleled freshness of pesticide-free local produce and seafood personally handpicked by the head chef from local markets. Diners will be accompanied by an English-speaking interpreter and certified tour guide, who will help facilitate communication with the restaurant staff and explain the complexities of the Wajima-nuri art form.
CRAFEAT Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
CRAFEAT Business Days
CRAFEAT Address
5-2 Kiguramachi, Kanazawa, Ishikawa 920-0988
CRAFEAT Access Info
CRAFEAT is an 11-minute drive or 15-minute bus ride from Kanazawa Station.
CRAFEAT Phone Number
CRAFEAT Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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