Restaurants(15855)

Osteria La Cicerchia
Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.
Tosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
Akisaryo
The perfect union between the land and the sea — Akisaryo celebrates the Hiroshima region's lush produce and the finest catches from the Seto Inland Sea, at its restaurant in central Hiroshima.
Aozora Blue
You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Sobakiri Imose
The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.
Kyoyakiniku Hiro Yasakatei
Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.
Gomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.
Hunter
Sink your teeth into the low-and-slow charcoal-cooked meat fares at Hunter, a French-inspired conceptual joint in Kyoto that doubles as a carnivore’s dream den.
Bocca del Vino
An all-day trattoria with Michelin backing in Kyoto, Chef Nomiya transports diners to Italy through his restaurant’s classical atmosphere and authentic food.
Oryori Amenimomakezu (Osaka)
The concept revolves around sake, people, and hyperlocal dishes at this six-seat Osaka restaurant, helmed by a chef who cut his teeth in traditional Japanese cuisine.
Kyushu Hakata Daikichi Sushi PREMIUM
An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.
Chisou Nishi Kenichi
With seafood so fresh it convinced its head chef to move his restaurant from Hiroshima to Shizuoka, this destination restaurant’s culinary philosophy is a beautiful mix of French harmony and Japanese minimalism.
Sushidokoro Kurosugi
Edomae sushi made with the simple formula of subtraction by none other than Kurosugi Akihiro, whose friendly disposition and authenticity earn him a Michelin feature.
Hiyoko Sushi
There is nothing fussy at this family-run sushi establishment. What it lacks in palatial appearance, it makes up with some of the best bang-for-your-buck omakase sushi in Kyoto.
The Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
Namaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
Takezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
Gion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.

Ajizukuri Setsugekka
Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.

TREE by NAKED Yoyogi Park
Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.

Steak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.

Nikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Little TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Ginza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
Sandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
Takumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.

Sushi Nanzan (Formerly Azabu Sushi Kokoro)
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.
