Restaurants(15855)

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OSAKA

Osteria La Cicerchia

Chef Kumiko Muraji's charming Italian eatery in Osaka brings the soul of Marche's home cooking to a cozy neighborhood setting that earns it a Michelin Bib Gourmand award.

Lunch: $35.04-70.08
Dinner: $70.08-140.16
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HIROSHIMA

Tosho

A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.

Dinner: $77.09-154.18
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HIROSHIMA

Akisaryo

The perfect union between the land and the sea — Akisaryo celebrates the Hiroshima region's lush produce and the finest catches from the Seto Inland Sea, at its restaurant in central Hiroshima.

Dinner: $63.07-98.11
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OSAKA

Aozora Blue

You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.

Lunch: $7.01-35.04
Dinner: $7.01-35.04
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OSAKA

The New World

The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.

Lunch: $7.01-35.04
Dinner: $7.01-35.04
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OSAKA

Sobakiri Imose

The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.

Lunch: $7.01-35.04
Dinner: $7.01-35.04
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KYOTO

Kyoyakiniku Hiro Yasakatei

Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.

Dinner: $105.12-175.20
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TOYAMA

Gomangoku Honten

Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.

Lunch: $91.11-140.16
Dinner: $91.11-140.16
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KYOTO

Hunter

Sink your teeth into the low-and-slow charcoal-cooked meat fares at Hunter, a French-inspired conceptual joint in Kyoto that doubles as a carnivore’s dream den.

Dinner: $70.08-105.12
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KYOTO

Bocca del Vino

An all-day trattoria with Michelin backing in Kyoto, Chef Nomiya transports diners to Italy through his restaurant’s classical atmosphere and authentic food.

Lunch: $21.02-28.03
Dinner: $56.06-63.07
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OSAKA

Oryori Amenimomakezu (Osaka)

The concept revolves around sake, people, and hyperlocal dishes at this six-seat Osaka restaurant, helmed by a chef who cut his teeth in traditional Japanese cuisine.

Lunch: $35.04-42.05
Dinner: $35.04-42.05
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FUKUOKA

Kyushu Hakata Daikichi Sushi PREMIUM

An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.

Dinner: $63.07-119.14
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SHIZUOKA

Chisou Nishi Kenichi

With seafood so fresh it convinced its head chef to move his restaurant from Hiroshima to Shizuoka, this destination restaurant’s culinary philosophy is a beautiful mix of French harmony and Japanese minimalism.

Lunch: $98.11-105.12
Dinner: $98.11-105.12
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OSAKA

Sushidokoro Kurosugi

Edomae sushi made with the simple formula of subtraction by none other than Kurosugi Akihiro, whose friendly disposition and authenticity earn him a Michelin feature.

Lunch: $42.05-56.06
Dinner: $140.16-210.24
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KYOTO

Hiyoko Sushi

There is nothing fussy at this family-run sushi establishment. What it lacks in palatial appearance, it makes up with some of the best bang-for-your-buck omakase sushi in Kyoto.

Lunch: $7.01-35.04
Dinner: $21.02-28.03
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TOKYO

The Pizza Bar on 38th

One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.

Lunch: $21.02-28.03
Dinner: $42.05-56.06
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TOKYO

Namaiki

As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.

Dinner: $56.06-70.08
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KYOTO

Takezaki

Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.

Lunch: $56.06-70.08
Dinner: $105.12-140.16
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KYOTO

Gion Senryu

Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.

Lunch: $105.12-140.16
Dinner: $140.16-210.24
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GUNMA

Ajizukuri Setsugekka

Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.

Lunch: $28.03-35.04
Dinner: $42.05-56.06
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TOKYO

TREE by NAKED Yoyogi Park

Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.

Lunch: $14.02-21.02
Dinner: $280.32-287.33
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TOCHIGI

Steak House Mihashi

Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.

Dinner: $35.04-70.08
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TOCHIGI

Nikko Kanaya Hotel Main Dining Room

Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Lunch: $28.03-35.04
Dinner: $35.04-42.05
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TOKYO

Little TGV

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.

Lunch: $7.01-14.02
Dinner: $14.02-21.02
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TOKYO

Ginza Ishizaki

Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.

Dinner: $336.39-420.49
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OSAKA

Sandaime Wakihiko Shouten

This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.

Lunch: $119.14-126.15
Dinner: $119.14-126.15
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TOKYO

Takumi Gotanda

Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.

Dinner: $70.08-77.09
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TOKYO

Sushi Nanzan (Formerly Azabu Sushi Kokoro)

The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Dinner: $175.20-210.24
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Reviews SmileyRecent Reviews from Guests
1 / 3
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I had a great experience having dinner at Kappi Yuzuha. Authentic Japanese food at its best. Quality of food was amazing and the ambience was quite cozy and comfortable with traditional Japanese setting.
Sambhav Oswal
April 04, 2025
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Kappo Yuzuha
Restaurant in Tokyo
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It was a beautiful Yakitori omakase. The atmosphere was chill. The service was impeccable. I would definitely come back on my next trip to Tokyo.
Jim Pasant
April 03, 2025
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Yakitori Sei
Restaurant in Tokyo
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
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Shojin Ryori Daigo
Restaurant in Tokyo
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The sushi was perfect! The tuna was amazing, and the chef prepared everything very well and also explained what exactly we were eating
Ekaterina Shpeilo
April 03, 2025
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Shibuya Sushi Lab
Restaurant in Tokyo
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Very special restaurant experience. Wonderful omakase selection of predominantly fish dishes. One of the chefs spoke fluent English so could provide clear explanations of all the dishes. Highly recommended if travelling to Gifu - a great destination near to several pottery museums and specialist kilns, hiking Nakasendo trail and mountain retreats.
Neale Mushet
April 03, 2025
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Takumi Hirano
Restaurant in Gifu