Share
Save
Photos

TREE by NAKED Yoyogi Park

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Creative Cuisine / Fusion Food
Average cost
Lunch: $13.84 - $20.76
Dinner: $276.82 - $283.74

A unique dining experience at TREE by NAKED, featuring Japanese fusion dishes and modern technology.

Restaurant Details

Just one minute from Yoyogi-koen Station, TREE by NAKED Yoyogi Park is a beautiful fusion of art and Japanese cuisine, combining the finest contemporary Japanese aesthetics with state-of-the-art technology.


The brainchild of Japanese artist and academic Muramatsu Ryotaro, the restaurant made international headlines when a delegation of world leaders attended an immersive fine dining experience produced by its staff for the G7 Hiroshima Summit's Social Dinner event in 2023.


To step into the restaurant is to step into a whole other world; the room's interior is a constantly shifting backdrop of projection mapping. One moment the restaurant is a dense jungle of unseen, chittering creatures, and the next, it's a psychedelic kaleidoscope of glittering lights.


But it isn't all just smoke and mirrors — the food is nothing to be sniffed at either. While in the day TREE by NAKED Yoyogi Park has a perfectly respectable selection of cafe foods, such as grilled melts, acai bowls and vegetarian Buddha bowls, it has a single reservation-only course for dinner, featuring eight kinds of Japanese fusion dishes and drink pairings.


Guests can enjoy various kinds of dishes during the course based on seven different themes; birth, spur, expansion, phantasm, unity, and finally, rebirth. With each theme comes a new sight, soundscape and lighting experience, fully immersing diners in a next-level dining experience.


Part fusion cuisine, part immersive aesthetic experience, a meal at this restaurant is one unlike any other.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

TREE by NAKED Yoyogi Park Access Info

  • TREE by NAKED Yoyogi Park is a 1-minute walk from Yoyogi-koen Station.

TREE by NAKED Yoyogi Park Phone Number

050-1743-2539

TREE by NAKED Yoyogi Park Business Days

Sunday
10:00 AM
06:00 PM
Monday
10:00 AM
06:00 PM
Tuesday
10:00 AM
06:00 PM
Wednesday
Closed
Thursday
10:00 AM
06:00 PM
Friday
10:00 AM
06:00 PM
Saturday
10:00 AM
06:00 PM

TREE by NAKED Yoyogi Park Address

1-10-2 Tomigaya, Shibuya-ku, Tokyo, 151-0063

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
You may also be interested in these restaurants
COURSE MENU
TOKYO

Requinquer

At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.

Lunch: $62.29-145.33
Dinner: $145.33-228.38
Award-winning
SEAT RESERVATION
TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.

Lunch: $34.60-103.81
Dinner: $34.60-207.62
COURSE MENU
TOKYO

Azabu Asai

Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.

Lunch: $83.05-145.33
Dinner: $179.93-269.90
COURSE MENU
TOKYO

NonTitle NARITAYUTAKA

In his pursuit of perfection, esteemed chef Yutaka Narita rejected 30 varieties of wagyu beef before discovering the Tosa Akaushi, now the centerpiece of every menu at his eponymous restaurant.

Dinner: $159.17-235.30