Akisaryo
Sushi
Settle into the sunken table and journey across Hiroshima's terrain and to the Seto Inland Sea with Akisaryo's masterful presentation of Japanese cuisine.
Restaurant Details
Somewhere along Hiroshima’s Peace Boulevard is this Michelin-featured restaurant that has played host to distinguished guests, including the US Secretary of State and ambassador.
The restaurant's space is stunning with exposed wooden beams, a tokonoma alcove and sliding doors that open onto tatami-matted rooms with sunken kotatsu.
The menu is a masterclass of Japanese cuisine and a celebration of Hiroshima’s local bounty. Ingredients are selected not just for their freshness but for their seasonal peak. Fish are mainly sourced from Seto Inland Sea, timed to their seasons and quality like the fugu and winter oysters. Freshness can sometimes be taken quite literally here, too; the entrance features a live fish tank partially hidden behind wooden laths.
A standout dish is the charcoal-grilled Wagyu beef from Yamaguchi Prefecture, expertly cooked over binchotan charcoal. This type of charcoal burns cleanly with minimal smoke, allowing it to preserve the natural flavors and moisture of the meat without any charred taste.
Opt to watch the chefs skillfully prepare fresh seafood at the counter or enjoy a more private dining experience in one of the secluded rooms. The key is to appreciate each dish and go through the course at a gentle pace.
The nine-course menu at Akisaryo is designed for leisurely enjoyment. Each dish is crafted from seasonal ingredients and beautifully plated. Dinner begins with an appetizer, followed by sashimi. In true kaiseki tradition, the courses are served sequentially, allowing each to be savored during moments of conversation. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability. Images are for illustrative purposes only and may differ from the actua...
The nine-course menu at Akisaryo is designed for leisurely enjoyment. Each dish is crafted from seasonal ingredients and beautifully plated. Dinner begins with an appetizer, followed by sashimi. In true kaiseki tradition, the courses are served sequentially, allowing each to be savored during moments of conversation. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability. Images are for illustrative purposes only and may differ from the actua...
This is Akisaryo’s elevated seasonal kaiseki, where premium ingredients are meticulously transformed into beautiful Japanese dishes. Each creation is crafted with precision and care, and the restaurant encourages diners to engage deeply with each dish. Appetizers and sashimi with seafood caught from local waters are followed by dishes cooked in various ways. A soup and dessert await to conclude the dining experience.
This is Akisaryo’s elevated seasonal kaiseki, where premium ingredients are meticulously transformed into beautiful Japanese dishes. Each creation is crafted with precision and care, and the restaurant encourages diners to engage deeply with each dish. Appetizers and sashimi with seafood caught from local waters are followed by dishes cooked in various ways. A soup and dessert await to conclude the dining experience.
The ultimate course for milestones worth celebrating. In this exquisite kaiseki cuisine, seasonal flavors take center stage. Chefs skillfully enhances each ingredient's natural flavors, achieving a harmonious balance in every dish. From appetizers to sashimi and seasonal specialties, each course is spectacular and the perfect vehicle for heartfelt conversations with friends, families or partners. ※ Please note that the exact content of the course menu is subject to change based on seasonal avai...
The ultimate course for milestones worth celebrating. In this exquisite kaiseki cuisine, seasonal flavors take center stage. Chefs skillfully enhances each ingredient's natural flavors, achieving a harmonious balance in every dish. From appetizers to sashimi and seasonal specialties, each course is spectacular and the perfect vehicle for heartfelt conversations with friends, families or partners. ※ Please note that the exact content of the course menu is subject to change based on seasonal avai...
Akisaryo Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Akisaryo Business Days
Akisaryo Address
Kowa Building, 9-7 Mikawacho, Naka-ku, Hiroshima 730-0029
Akisaryo Access Info
Akisaryo is an 8-minute walk from Ebisu-cho Station on the Hiroshima Electric Railway line or a 3-minute walk from Tanakamachi No. 102 bus stop.
Akisaryo Phone Number
Akisaryo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
COURSE MENUNagomitei Tanakaya
Located just a short distance from the city center, this central Hiroshima restaurant is headed by a chef with over 35 years in the restaurant business, serving up local delicacies at reasonable prices.
COURSE MENURIVA
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COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.