Sandaime Wakihiko Shouten
Yakiniku (BBQ)
Open only to members and a few well-connected guests, byFood has the insider hook-up to enjoy a meal at this exclusive yakiniku restaurant.
Restaurant Details
Sandaime Wakihiko Shouten is an exclusive, members-only yakiniku restaurant in Osaka's Fukushima Ward that’s only available to their regular patrons and a well-connected few.
Specializing solely in rice and meat, they serve their meals without alcohol, to allow guests to enjoy the pure flavor of yakiniku. Platters of meat are served up in elegant arrangement, each cut labeled. Rice is served in the ohitsu (wooden rice container) in which it was cooked, and complementary refills are available.
Sandaime Wakihiko’s signature sauce is a dark, miso-based condiment whose recipe was passed down from the original owner of the store, dating back to 1918.
In a room with traditional Japanese ambiance, enjoy a thoughtfully-presented meal and experience the pure and unadulterated flavor of each cut of meat.
A premium course that brings together Wakihiko Shoten's specialties, concepts, and carefully selected rarities, such as freshly cooked Koshihikari rice cooked in a pot and creative meat dishes including Chateaubriand. Look forward to specialties like Kuroge Wagyu beef marinated in sake lees.
A premium course that brings together Wakihiko Shoten's specialties, concepts, and carefully selected rarities, such as freshly cooked Koshihikari rice cooked in a pot and creative meat dishes including Chateaubriand. Look forward to specialties like Kuroge Wagyu beef marinated in sake lees.
Sandaime Wakihiko Shouten Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sandaime Wakihiko Shouten Business Days
Sandaime Wakihiko Shouten Address
Daiwa City Fukushima 1F, 2-10-22 Fukushima, Fukushima-ku, Osaka, 553-0003
Sandaime Wakihiko Shouten Access Info
Sandaime Wakihiko Shouten is a 2-minute walk from Fukushima Station and a 1-minute walk from Shin-Fukushima Station.
Sandaime Wakihiko Shouten Phone Number
Sandaime Wakihiko Shouten Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUYakiniku Manno Kitabatake
A delectable yakiniku restaurant in Osaka from the famed Manno, where its own branded wagyu is prepared from a 30-month-old Japanese black cattle and aged for only seven days.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned and operated yakiniku restaurant aims to educate as much as excite. Manno reveals the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.