Restaurants(15865)
SEAT RESERVATIONKikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
SEAT RESERVATIONSushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
SEAT RESERVATIONIshibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
SEAT RESERVATIONENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
SEAT RESERVATIONHyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
SEAT RESERVATIONKuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
SEAT RESERVATIONHatsune Sushi (Niigata)
Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONAoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
SEAT RESERVATIONSezanne
Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.
SEAT RESERVATIONToranomon Sorahana
Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.
SEAT RESERVATIONOrigin
Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.
SEAT RESERVATIONKamigatachuka Shintani
At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.
SEAT RESERVATIONFushimimachi Kakoiyama
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONKonoha
Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.
SEAT RESERVATIONCapi
Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.
SEAT RESERVATIONPresqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
SEAT RESERVATIONGinza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
SEAT RESERVATIONl'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
SEAT RESERVATIONKaishoku Shimizu
Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.
SEAT RESERVATIONMitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONMasuda
Masuda mixes the past and future into one full kaiseki meal.
SEAT RESERVATIONAkordu
Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONKushin Garando
The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.
SEAT RESERVATIONMatsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
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