Masuda
Masuda mixes the past and future into one full kaiseki meal.
Restaurant Details
Masuda is no ordinary kaiseki restaurant. Just a short walk away from the busiest area in Osaka, this Michelin-starred restaurant is found on one of the corners of an inconspicuous alley in Shinsaibashi. While all are welcome, Masuda's aesthetics are mainly directed at the female audience.
Even though the chef-owner, Yoshichika Masuda, went through training in kappo restaurants full of businessmen, he still dedicated his restaurant's concept to providing a comfortable space for women to enjoy fine Japanese dining. His acute sense of detail and fresh sensitivity is what makes him ideal for such a role.
Masuda's usage of seasonal ingredients not only affects the menu each month, but also the presentation of them. Placing small servings onto a long plate is one of the ways Masuda provides a dining experience which is as easy on the eye as the palate. This restaurant not only serves the most quality of components but also provides a dining experience in a space that's been brought together especially for female customers.
Masuda Phone Number
Masuda Business Days
Masuda Address
Tagoto Plaza Building 2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
Masuda Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.