Restaurants(15870)
SEAT RESERVATIONY&M Bar Kisling
Be bewildered by an original interpretation of the famous "Hard Shake" cocktail technique in Ginza.
SEAT RESERVATIONOkuniya Manbei
Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.
SEAT RESERVATIONLa Biographie
Enjoy modern French cuisine with a Kyoto twist.
SEAT RESERVATIONIchido
Dine at the traditional Japanese restaurant that invented teppan-kappo cuisine!
SEAT RESERVATIONShigeyoshi
Enjoy a tailored course meal in Harajuku that embraces the essence of Japanese home cooking.
SEAT RESERVATIONTempura Iwai
If you’re in Ginza, consider switching out fine sushi dining for the ultimate in high-end tempura.
SEAT RESERVATIONAraikawa
Be a part of the story of this pioneering eatery to see the new generation of kaiseki cuisine.
SEAT RESERVATIONUdon Baka Ichidai
Traditional udon with a hint of Italian at this top Kagawa eatery.
SEAT RESERVATIONTonkatsu Manger
This Osaka shop offers the luxury of picking the type of pork meat for your bowl of tonkatsu.
SEAT RESERVATIONMont St. Clair
Get up bright and early to snag the most delicious sweet treats from one of Japan's top cake shops.
SEAT RESERVATIONPatisserie S
Delectable mousse cakes and luxurious touches make this one of the best bakeries in Kyoto.
SEAT RESERVATIONMachino Parlour
Try something different from the usual — crusty bread with a firm savory bite to it.
SEAT RESERVATIONUnagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
SEAT RESERVATIONUnazen (Tokyo)
No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.
SEAT RESERVATIONIwashiya
A bowl of udon in Kobe which is worth every second of the journey to get there.
SEAT RESERVATIONAntica Osteria Carneya
Surely no one could turn down this tender, juicy meat, grilled in the Italian style.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
SEAT RESERVATIONRamen Yamaguchi
Try Tokyo's finest spicy tsukesoba at Ramen Yamaguchi in Takadanobaba.
SEAT RESERVATIONShotai-en Souhonten
Munch on a perfect balance of quality grilled meat with flavorful sauce.
SEAT RESERVATIONToku Uchiyama
The chef-owner of this Ginza restaurant offers his own take on kaiseki, the traditional banquet-style seasonal cuisine of Japan.
SEAT RESERVATIONHashimoto (Nakano)
Control the depth of flavors and level of spiciness in your delicious bowl of ramen, at this restaurant, just a 4-minute train ride from Shinjuku.
SEAT RESERVATIONBAR HOSHI
Get a taste of Japanese spring by sipping on a sweet cocktail in Tokyo’s shopping and dining center.
SEAT RESERVATIONPonte del Piatto
Italian cuisine that's as beautiful as it is delicious, in the popular traveler’s hub of Shibuya.
SEAT RESERVATIONMendokoro Kinari
The broth of this delicious ramen is as warm as the kindhearted service of the staff.
SEAT RESERVATIONSusukino Sushikin
Food tastes differently when made with real passion, as proven by this Sapporo sushi restaurant.
SEAT RESERVATIONTsuru Kikyo
Top-quality charcoal grilling in Otsu City, in a building which has tradition in its very foundations.
SEAT RESERVATIONRamen MAIKAGURA
Experience a bowl of ramen beloved by Tokyo locals.
SEAT RESERVATIONYakitori Imai
Take your casual yakitori experience to a new level by enjoying it in a formal setting.
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