Share
Save
Photos
Y&M Bar Kisling
![Detail](/static/restaurantdetail/1x.png)
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Average cost
Dinner: ¥10,000 - ¥14,999
Be bewildered by an original interpretation of the famous "Hard Shake" cocktail technique in Ginza.
Restaurant Details
A classic Japanese interpretation of an old European bar is tucked away in one of the streets of Ginza. While just slightly hidden from plain sight, this bar is far from off-the-radar. On the contrary, the Y&M Bar Kisling has quite a reputation. Named after the founders Mitsugi Yoshida and Takao Mori, this authentic bar is popular due to their ingenious cocktail beverages.
One of the secrets behind their tasty drinks is their obsession with chilling every component used for each drink. The famous "Hard Shake" wouldn't have as successful of an outcome if they were to use room temperature liquors and regular ice cubes instead of the chipped ice they use now. From the chilled glassware to chilled bottles of gin, vodka, and even bourbon, Y&M Bar Kisling has cracked the code behind the art of bartending.
While equipment is important, skill is needed to properly wield it. The pioneering founders who have now left Y&M Bar Kisling passed it into the safe hands of veteran bartender Nobuo Abe. While founder Yoshida's signature drinks like the martini and a blueberry, sake, sambuca, and Rose’s lime mixture are still available to order, Abe's signature cocktail is the Taiko, a combination of nihonshu, green tea liqueur, sudachi citrus, and matcha.
The fruit cocktails are second to none as well. Guests should order dried fruits as a side dish, since they go really well with the fruity cocktails. Other recommended cocktails include the Cafe de Tokyo, Gaiser France, and Sidecar. Y&M Bar Kisling also has hearty dishes like pizza to accompany their delicious cocktails, meaning if you come for a quick after work drink, you’ll have no reason to leave until closing time!
Y&M Bar Kisling Phone Number
050-5303-6862
Y&M Bar Kisling Business Days
Sunday
Closed
Monday
06:00 PM
12:00 AM
Tuesday
06:00 PM
12:00 AM
Wednesday
06:00 PM
12:00 AM
Thursday
06:00 PM
12:00 AM
Friday
06:00 PM
12:00 AM
Saturday
06:00 PM
11:00 PM
Y&M Bar Kisling Address
La Vialle Ginza Bldg. 7F, 7-5-4 Ginza, Chuo City, Tokyo, 104-0061, Japan
Y&M Bar Kisling Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
TOKYO
Niku-Azabu Futako-Tamagawa
On a budget or ready to splurge on A5 wagyu yakiniku, there's a seat — and grill — waiting for everyone at Niku-Azabu’s latest joint.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
TOKYO
Niku-Azabu Shinbashi
With a solid roster of prime wagyu cuts and 13 varieties of meat, locals rely on this nicer-than-normal yakiniku joint to unwind after work.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
TOKYO
Takumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
TOKYO
Sushi & Wine Omotesandoria
A new dining trend is taking over Tokyo with this cool sushi-slash-wine bar at the fore, with a name that says it all.
Lunch: ¥7,000-10,000
Dinner: ¥7,000-10,000