Mendokoro Kinari
The broth of this delicious ramen is as warm as the kindhearted service of the staff.
Restaurant Details
Don't be fooled by their bakery shop exterior — Mendokoro Kinari is definitely a ramen-ya. Located near Higashi-Nakano Station, in a friendly neighborhood, this chic, cafe-vibe ramen shop is run by a husband and wife duo who are very passionate about serving seasonal bowls of ramen. It's not a surprising sight to see a line forming outside of the shop.
As the menu changes with the season, there are always new flavors to try. Their classics that are served all year round include dark shoyu ramen, shio ramen, and niboshi ramen. A summer menu includes cold white miso ramen and seafood broth cold ramen to beat the heat.
The broth of the ramen is made of various ingredients including duck and chicken bones. Depending on the ramen, the technique used to prepare the broth is different. For example, the normal shoyu broth is pulled through a low simmer so that the collagen and fat won't muddle the broth.
All menu items have the special option for extra toppings that come on the side rather than in the ramen bowl itself, so customers can enjoy eating them separately with a cold glass of beer — in summer especially. The toppings include duck chashu, chicken chashu, menma bamboo shoots, roasted seaweed, and blanched mustard leaves. A marinated soft boiled egg comes with the special option.
It's apparent in the presentation, flavor, and even interior decor how much the owners are passionate about their craft. After joining them for lunch, you’ll surely be smiling from ear to ear.
Mendokoro Kinari Phone Number
Mendokoro Kinari Business Days
Mendokoro Kinari Address
1-51-4 Higashinakano, Nakano City, Tokyo, 164-0003, Japan
Mendokoro Kinari Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
SEAT RESERVATIONKotobuki Seimen Yoshikawa
Kotobuki Seimen Yoshikawa serves not only the best bowls of noodles, but ones that suit the particular time of year.
SEAT RESERVATIONShibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.