Antica Osteria Carneya
Surely no one could turn down this tender, juicy meat, grilled in the Italian style.
Restaurant Details
Surrounded by premium meat his whole life, chef-owner Takayama's ability to distinguish excellent meat from average has been sharpened since he was a little kid. His parents owned a popular Japanese BBQ restaurant, and he gained personal experience training at other restaurants locally as well as in Italy. After returning home he opened his very own Italian restaurant, Antica Osteria Carneya, hidden on a street near Ushigome-Kagurazaka Station.
Any in-the-know meat lover will vouch for this restaurant. Their menu consists of the best meat out there — from milk-fed Hokkaido lamb, pork, chicken, and duck, to game meat including venison and quail. It doesn't get any better than this.
Their omakase meal starts off with red meat, with more adventurous types introduced as the night goes on. Guests are always kept on the edge of their seats awaiting the arrival of their next serving. With Italian cooking techniques to prepare the premium meat acquired for the restaurant, Antica Osteria Carneya is a meat-filled dining stop that every Tokyo-based carnivore needs to experience at least once.
Antica Osteria Carneya Phone Number
Antica Osteria Carneya Business Days
Antica Osteria Carneya Address
Ichigaya NH Building 1F, 3-6 Minamiyamabushicho, Shinjuku City, Tokyo, 162-0854, Japan
Antica Osteria Carneya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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