Restaurants(15870)

Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Prisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.

Ryuzu
French gastronomy is stripped back to its essentials, with quality ingredients, in the adult playground of Roppongi.

Florilege
A lyrically beautiful anthology of inventive French dishes is on the menu at Florilege, one of the best restaurants in Asia.

La Paix Nihonbashi
At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

MOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.

TOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.

Nihombashi Sonoji
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.

Alchimiste
Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.

Miyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Akasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.

Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
Shichubo Yung
East meets West at this innovative Chinese restaurant in Tokyo, where Cantonese classics are reinvented.

Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.

Tenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
Simplicite
Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

Cenci
Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.

Bottega
Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.

Wagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Fureika
Listen to a live musical soundtrack while you dine on Chinese cooking with a Michelin star.
La Floraison de Takeuchi
Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Nana Cho Me
Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.

Nakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Zurriola
Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?

