Prisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
Restaurant Details
※ Due to extreme popularity and a calendar that only opens sporadically, Prisma is particularly difficult to secure a reservation for. Please adjust expectations accordingly.
Guests looking to make reservations at Prisma are requested to submit their requests at least two months (60 days) in advance to the byFood team.
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Down near the ultra-stylish Nezu Museum in the east of Omotesando is an Italian restaurant which specializes in high-quality homemade pasta.
Elegant simplicity is the concept on display here. Top-quality ingredients such as white truffles and caviar are combined with pasta and sauces in an omakase menu which features a range of small plates, allowing you to taste a dozen or so different dishes.
The dishes which won this restaurant its two Michelin stars include ravioli with tomato and cheese, tagliolini with mullet roe and ice fish, and classic desserts like tiramisu.
The large space offers a sense of privacy which isn’t available at many of the counter-based restaurants of Tokyo, making Prisma especially ideal for romantic occasions.
Michelin Guide:
2018 - 1 Michelin Star
2020 - 2 Michelin Stars
Prisma Phone Number
Prisma Business Days
Prisma Address
6-4-6 Minamiaoyama, Minato City, Tokyo, 107-0062, Japan
Prisma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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MAGICAMENTE
Be greeted by the best Italian food, with some rare dishes you won’t find elsewhere in Japan.
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