Restaurants(15870)

Delicious duck breast paella in a traditional pan
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TOKYO

Arroceria La Panza

Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.

Lunch: $7.12-35.62
Dinner: $35.62-71.25
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Fresh spinach salad with tofu in a blue square bowl
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KYOTO

Oryori Menami

Opened in 1939, third-generation owner Sakurako Katsuta continues her grandmother’s legacy by serving Kyoto-style obanzai and homespun meals reminiscent of her creations.

Dinner: $35.62-42.75
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Gourmet dish with greens and sauce on restaurant plate
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TOKYO

Oito

Despite its Michelin Bib Gourmand award, this oden joint is still a relatively exclusive outpost burrowed deep within Kyoto’s Gion district – but guests who place their faith are rewarded with a masterful presentation of one of Japan’s oldest dishes.

Dinner: $142.49-213.74
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Delicious ramen bowl with sliced pork and grilled leeks on wooden table
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OSAKA

Sobadokoro Toki

This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba, which delivers a surprising clash of spicy heat and ice-cold broth.

Lunch: $7.12-14.25
Dinner: $7.12-14.25
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Delicious ramen bowl with seaweed and pork slices on wood table
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OSAKA

Hommachi Seimenjo Chukasobakobo

The underground ramen joint's broth, crafted with fish flakes, kombu kelp, chicken bones and conger eel, elevates it to Michelin-worthy status in Osaka.

Lunch: $7.12-35.62
Dinner: $7.12-35.62
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Artistic gourmet dish with delicate garnishes on a white plate
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KYOTO

Deux Filles

In Kyoto, Chef Iwata's approach to modern French cuisine celebrates two things in particular: people and produce.

Lunch: $28.50-35.62
Dinner: $71.25-106.87
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Steamed dumplings in bamboo basket at a restaurant
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KYOTO

Canton Shunsai Ikki

At a glance, this Bib Gourmand Chinese restaurant appears like a cookie-cutter Chinese joint, but its authentic Guangdong dishes put it out there on its own.

Dinner: $71.25-106.87
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Assorted Japanese dishes with skewers, vegetables, and hot pot setup
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KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: $42.75-49.87
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Traditional udon noodles in a savory broth at a Japanese restaurant
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OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.

Dinner: $35.62-71.25
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OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: $7.12-14.25
Dinner: $14.25-21.37
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KYOTO

Kikunoi Mugesambo

Doubling as a bento shop and a coffee house, this teahouse-inspired sanctuary might be an extension of the already-famed Kikunoi, but it could stand well on its own with its lineup of picture-perfect desserts.

Lunch: $7.12-35.62
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KYOTO

Washoku Haru

The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.

Dinner: $71.25-106.87
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Traditional Japanese sushi served on a wooden tray in elegant presentation
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KYOTO

Izuu

Near Kyoto’s famed geisha district, this sushi shop has carried the tradition of the old capital since 1781, packing hundreds of years of history in a single bite.

Lunch: $14.25-21.37
Dinner: $14.25-21.37
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KYOTO

Bocca del Vino

An all-day trattoria with Michelin backing in Kyoto, Chef Nomiya transports diners to Italy through his restaurant’s classical atmosphere and authentic food.

Lunch: $21.37-28.50
Dinner: $57.00-64.12
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KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.

Lunch: $7.12-14.25
Dinner: $7.12-14.25
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KYOTO

Muginoyoake

The 9-seat ramen joint in Kyoto tangles up traditional ramen with an unorthodox twist by using an umami-packed soup made with scallops and Japanese pepper.

Lunch: $7.12-35.62
Dinner: $7.12-35.62
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TOKYO

Sakamoto Sushi

Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.

Dinner: $57.00-71.25
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OSAKA

Kushiage 010

Mind-blowingly creative kushiage that takes place in this Michelin-awarded joint makes a compelling thesis for why “fried things on a stick” can actually be exciting.

Dinner: $35.62-71.25
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OSAKA

Ogimachi Udonya Asuro

Bring your appetite for chewy, squiggly noodles at this nouveau noodle den in Osaka — the Michelin status of Nishigori Koki’s udon creations leaves no doubt why people are willing to queue for a taste.

Lunch: $7.12-14.25
Dinner: $7.12-14.25
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OSAKA

Uo China Yo

The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.

Dinner: $35.62-42.75
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OSAKA

Az

Like the first and last letters of the alphabet, the casual Chinese restaurant in Nishitenma explores the entirety of Euro-Asian cuisine, covering the continent from end to end.

Lunch: $7.12-14.25
Dinner: $42.75-57.00
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OSAKA

Sushidokoro Kaihara

In Osaka’s gourmet-rich Tenma area, experience the quiet perfection of an 8-course Edomae sushi omakase crafted by a Michelin-awarded chef who prefers working in silence.

Dinner: $35.62-42.75
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OSAKA

Sumibiyakitori Ikoka

The hidden skewer joint west of Osaka Castle serves Michelin-approved yakitori grilled over high-quality binchotan charcoal in a sophisticated atmosphere.

Dinner: $42.75-57.00
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TOKYO

Sushibun

One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Lunch: $28.50-42.75
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TOKYO

Iwasa Sushi

Even Toyosu Market’s purveyors and line workers frequent this incredibly in-demand sushi joint to enjoy their own fish — which speaks volumes about the exceptional quality of sushi found here.

Lunch: $28.50-42.75
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NARA

La Pie

Chef Hisaoka’s venture, La Pie, brings him back to his hometown in Nara, where he delivers French cuisine's inherent refinement and gastronomic recognition to the cozy streets of Naramachi.

Lunch: $35.62-71.25
Dinner: $35.62-71.25
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TOKYO

Ryuzushi

First opened in Tsukiji Outer Market in 1959, this 12-seat sushi joint in Toyosu Market might be one of the few places where it's acceptable to order sushi for breakfast.

Lunch: $21.37-28.50
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FUKUOKA

WITH THE STYLE Steakhouse Medium Rare

This premier teppanyaki destination within one of Hakata’s classiest hotels strikes a chord with its locally charged grilled fares and a dreamy setting that’s unmistakably Fukuoka-meets-West-Coast.

Dinner: $128.24-135.37
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