Tokyo Vegetarian Restaurants(94)
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COURSE MENUTOKYO
Imayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo's historic Seishoji Temple.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
SEAT RESERVATIONTOKYO
Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
SEAT RESERVATIONTOKYO
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-2,999
COURSE MENUTOKYO
Udatsu Sushi
Discover the unorthodox delights of sushi with herbs at this Michelin-starred sushi restaurant in Nakameguro.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
SEAT RESERVATIONTOKYO
Tokyo Shiba Toufuya Ukai
A contender for the most picturesque restaurant in Japan — this historic compound house plays host to the finest tofu-based dining.
Lunch: ¥9,000-22,000
Dinner: ¥14,000-22,000
COURSE MENUTOKYO
Alternative
Vegetarian and vegan options abound here at this French-style restaurant, where rare domestic produce is creatively arranged.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Freshly-caught Japanese seafood prepared in almost every conceivable way, from Italian to French to Spanish, with multiple all-you-can-drink plans.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Kagurazaka Kuzuryu Soba
Enjoy traditional Fukui-style Echizen oroshi soba and other seasonal delicacies at this Kagurazaka soba restaurant.
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
Firefly squid in spring, horse mackerel in summer — this Nakameguro kushiage restaurant offers a high-class, deep-fried taste of Japan’s four seasons.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Ginza Konoha
At this Ginza kaiseki restaurant, the use of ultra-rare Omi “otome-gyu” beef sets its dishes head and shoulders above the competition.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
COURSE MENUTOKYO
Ginza Hakobune Daiginjyo SHIZUKU
The Ginza venue is playing by the strength of its 500-plus sake collection, teamed with seasonal kaiseki that can stand on its own merits.
Lunch: ¥7,000-49,000
Dinner: ¥7,000-49,000
COURSE MENUTOKYO
Onzoushi Kiyoyasutei Roppongi
Roppongi’s rite of passage to everything regal and Japanese is found in this subterranean restaurant, which delivers aristocratic dining without stasis.
Dinner: ¥11,000-19,000
COURSE MENUTOKYO
TOHAKU CHAKAN
One of Tokyo’s most influential and Michelin-lauded chefs makes a convincing case that originality still has a place among traditionalists.
Lunch: ¥11,000-66,000
Dinner: ¥33,000-130,000
COURSE MENUTOKYO
Tsukiji Jisaku
Savor kaiseki cuisine and Fukuoka-style mizutaki using a secret recipe perfected over generations, all in a luxurious traditional mansion.
Dinner: ¥39,000-40,000
SEAT RESERVATIONTOKYO
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Sougo
Partake in ancient Buddhist traditional vegetarian cuisine, right in the middle of glitzy Roppongi.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
A variety of exquisite course meals among a sea of clouds makes for a magical dining experience.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Noeud.Tokyo
French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONTOKYO
Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Yakiniku Mutsumi
This Yotsuya restaurant loves its wordplay, but even more than that, it loves domestic black kuroge wagyu beef, sourced from Tohoku ranchers.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-20,000
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Recent Reviews from Guests1 / 3
The food is exceptional and amazing quality. The service and hospitality of staff and chef was superior. We thoroughly enjoyed our evening at Tempura Ono.
Katie Haggerty
September 05, 2024
Tempura Ono
Restaurant in Tokyo
Nice restaurant
pascual palomares miralles
August 23, 2024
Imayoshi Otemachi Sushi
Restaurant in Tokyo
The only downside was how difficult it was to get a reservation. Spots fill up fast, but that's because it is a lovely cafe. Everything was delicious and the staff were very polite. I would absolutely recommend.
Sierra Thoms
July 31, 2024
Haute Couture Cafe
Restaurant in Tokyo
Delicious, fun and great service!
Anne Stoll
June 01, 2024
Tatemichiya
Restaurant in Tokyo
Everything was amazing.. Best sushi experience in my life
Jason Shelton
May 31, 2024
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve vegetarian restaurants in Tokyo?
Directly calling vegetarian restaurants in Tokyo is one of the main ways to make an advance reservation. However, this can sometimes be difficult due to limitations caused by language barriers. To avoid confusion, you can reserve a vegetarian restaurant in Tokyo using an online platform. There are many that help foreigners to reserve restaurants in Tokyo and greater Japan. One of them is byFood. By using the byFood platform, you can filter restaurants depending on the meal type and your diners’ dietary requirements, displaying restaurants such as those which have vegetarian options. To reserve seats at a restaurant, simply enter your details into that restaurant page. ByFood will make a reservation on your behalf and send a confirmation email through to you if the reservation is accepted. If it is not accepted, you will then receive a failed reservation email.
Is a reservation required for vegetarian restaurants in Tokyo?
Not all vegetarian restaurants in Tokyo require a booking, although it depends on the restaurant. If it is a casual vegetarian restaurant, most of the time you do not need to reserve a table unless it is a very popular restaurant. If it is a fine dining vegetarian restaurant, it is a good idea to reserve ahead of time.
What is the average cost of a meal at vegetarian restaurants in Tokyo?
Many vegetarian restaurants in Tokyo can cost less than 1000 yen per meal, however it depends on the restaurant. An average vegetarian meal costs around 2000 yen for dinner, however if you were eating at a more premium restaurant, it could be over 4000 yen.
Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.