Share
Save
Photos

Kagurazaka Kuzuryu Soba

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Soba / Udon / Noodle
Average cost
Dinner: ¥14,000 - ¥33,000
Other
Vegetarian

Enjoy traditional Fukui-style Echizen oroshi soba and other seasonal delicacies at this Kagurazaka soba restaurant.

Restaurant Details

Though it is known primarily as one of Tokyo’s old geisha districts, what many visitors — and even Tokyoites — might not know is that Kagurazaka has a surprisingly deep connection to Fukui Prefecture.


Kagurazaka even holds an Echizen-Wakasa festival every year to celebrate the culture and cuisine of those two regions in Fukui. Historically, the famous Fukui feudal lord Sakai Tadakatsu was gifted a mansion in modern-day Yarai-cho by the third shogun Tokugawa Iemitsu in the year 1628, and the ties continue to run deep to this day.


It was for this reason that the owner started Kagurazaka Kuzuryu Soba, naming it after the mighty river that bisects his hometown, Katsuyama City. Every time he returns to Katsuyama, the sound of the thundering river brings strength to both his body and spirit — and with the Fukui delicacies offered at Kuzuryu Soba, visitors too can have their hearts and bodies re-energized.


Kuzuryu takes advantage of its unfettered access to the finest ingredients from the Hokuriku region, the breadbasket of northwestern Honshu island. All year round, the restaurant’s seafood comes fresh from the frigid, tumultuous waters off the Echizen Coast, while its soba noodles are made with Echizen buckwheat. Naturally, the noodles are served Echizen oroshi style: chilled and topped with a generous serving of grated daikon and bonito flakes.


Echizen cuisine is not complete without Echizen sake, and the collection of local varieties at Kuzuryu Soba is a personal point of pride for the owner. With over 30 types to choose from, guests are sure to find a type that suits them. Most end up finding several over the course of their meal, as they relax in Kuzuryu’s traditional mingei-style interior, an oasis of calm that's all earthy shades and dark wood furnishings.

Dining Courses
Echizen Snow Crab Standard Course with 1 Asahi Super Dry
Afternoon, Evening
¥14,000
(Tax Incl.)
Select

This course lets visitors try one of Fukui Prefecture’s most famous winter delicacies: the Echizen snow crab. The female crabs, called “seikogani” — such as those featured here — are among some of the most prized. This course comes with one glass of Asahi Super Dry.

Show more

This course lets visitors try one of Fukui Prefecture’s most famous winter delicacies: the Echizen snow crab. The female crabs, called “seikogani” — such as those featured here — are among some of the most prized. This course comes with one glass of Asahi Super Dry.

Show more
¥14,000
(Tax Incl.)
Select
Echizen Snow Crab Premium Course with 1 Asahi Super Dry
Afternoon, Evening
¥33,000
(Tax Incl.)
Select

This course lets visitors try one of Fukui Prefecture’s most famous winter delicacies: the Echizen snow crab. The female crabs, called “seikogani” — such as those featured here — are among some of the most prized. But this course takes it one step further by providing guests with a whole-boiled snow crab — one of the most luxurious winter offerings available. This course comes with one glass of Asahi Super Dry.

Show more

This course lets visitors try one of Fukui Prefecture’s most famous winter delicacies: the Echizen snow crab. The female crabs, called “seikogani” — such as those featured here — are among some of the most prized. But this course takes it one step further by providing guests with a whole-boiled snow crab — one of the most luxurious winter offerings available. This course comes with one glass of Asahi Super Dry.

Show more
¥33,000
(Tax Incl.)
Select

Kagurazaka Kuzuryu Soba Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Kagurazaka Kuzuryu Soba Business Days

Sunday
11:00 AM
09:00 PM
Monday
11:00 AM
11:00 PM
Tuesday
11:00 AM
11:00 PM
Wednesday
11:00 AM
11:00 PM
Thursday
11:00 AM
11:00 PM
Friday
11:00 AM
11:00 PM
Saturday
11:00 AM
11:00 PM

Kagurazaka Kuzuryu Soba Address

3-3 Kagurazaka, Shinjuku-ku, Tokyo 162-0825

Kagurazaka Kuzuryu Soba Access Info

  • Kagurazaka Kuzuryu Soba is located a 3-minute walk from Iidabashi Station on the JR Sobu Line, or Exit B3 of the same on the Tozai Line. Alternatively, it is a 9-minute walk from Exit 1 of Kagurazaka Station on the Tozai Line.

Kagurazaka Kuzuryu Soba Phone Number

03-6228-1886

Kagurazaka Kuzuryu Soba Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥14,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Chiso Kondo

The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.

Dinner: ¥24,000-27,000
SEAT RESERVATION
HOKKAIDO

Rakuichi

Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Niku Kaiseki Yukawa

The word wagyu brings to mind images of Kobe and Mie, but wagyu from the Hokuriku region — like the variety served at this restaurant — is just as prized, especially as the centerpiece of Kaga-style cuisine.

Dinner: ¥9,000-17,000