Vegan Casual Cooking Classes(165)
Family-Friendly Soba Noodles Making Class at Lake Kawaguchi
Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Japanese Miso Making Experience in a Kagoshima Miso Factory
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
"Blue Zone” Okinawan Home Cooking Class
Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Miso Masterclass, Tasting & Soup Making in Osaka
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Osaka Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo
Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
Recent Reviews from GuestsDiscover the Joy of Vegan Cooking
Welcome to a vibrant adventure in the world of vegan cooking! Embrace the richness of plant-based cuisine with our casual cooking classes, specially designed to cater to both beginners and seasoned cooks. Whether you are transitioning into a vegan lifestyle or simply looking to expand your culinary repertoire, these classes are sure to inspire. Led by experienced chefs, you'll learn to create delicious vegan dishes that are not only healthy but also tasty and satisfying.
The vegan casual cooking classes focus on using fresh, locally-sourced ingredients to make everyday meals extraordinary. Participants will discover how easy and enjoyable it can be to prepare wholesome plant-based dishes. From learning about essential vegan ingredients to mastering cooking techniques, these classes cover all there is to know about vegan cooking. Bring your curiosity and take home valuable skills that will transform your diet and open up a world of culinary possibilities.
Hands-On Learning Experience
Our vegan casual cooking classes emphasize hands-on learning. With guidance from expert chefs, you will get to practice techniques as you create a variety of vegan recipes. Classes are conducted in a friendly and relaxed environment, making them perfect for food enthusiasts of all skill levels.
During the class, you’ll discover the specific nuances that make vegan cooking unique. Gain valuable cooking tips, explore the diversity of plant-based ingredients, and experiment with alternatives that replace traditional animal products. Imagine mastering the art of making a silky smooth cashew cream or perfecting a hearty veggie burger that even non-vegans will love. This is the chance to grow your confidence in the kitchen and expand your culinary skills with practical, delicious results.
Savor and Share Your Creations
One of the best parts of our vegan casual cooking classes is enjoying the fruits of your labor. After creating your plant-based dishes, you'll have the opportunity to sit down and savor your handiwork. This experience is not just about cooking, but also about forming connections with like-minded people who share a passion for food and healthy living.
The communal aspect of these classes fosters a sense of community and shared joy in the cooking process. Participants often leave with newfound friendships, along with a collection of recipes that have been tried and tested. Sharing these dishes with friends and family then becomes an exciting way to introduce them to the delights of vegan cuisine.
In conclusion, these vegan casual cooking classes offer a perfect blend of education, hands-on experience, and social interaction. By participating, you will not only improve your skills and confidence in vegan cooking but also integrate healthier choices into your daily meals. So why wait? Join us and discover the flavorful world of vegan cooking that awaits you. Unleash your inner chef today!
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