Vegan Washoku Casual Cooking Classes(10)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Vegan Washoku
Immerse yourself in the delightful world of Washoku, a traditional Japanese cuisine that emphasizes seasonal ingredients and gentle flavors, all while maintaining your vegan lifestyle. Explore vegan Washoku cooking classes that provide a comprehensive understanding of this cultural culinary art form. With a casual and welcoming atmosphere, these cooking classes are perfect for both beginners and experienced home cooks looking to expand their vegan recipe repertoire.
Learn from Experienced Local Chefs
At these vegan Washoku casual cooking classes, you'll have the opportunity to learn from experienced chefs who are well-versed in the art of Japanese cuisine. They will guide you through the process of preparing authentic dishes that showcase the elegance and simplicity of Washoku. These chefs will teach you how to use plant-based ingredients that are both sustainable and flavorful, ensuring you walk away with skills to create delicious vegan meals at home.
A Journey of Flavor and Tradition
Embark on a culinary journey that balances flavor and tradition. During these cooking classes, you'll learn to create a variety of Vegan Washoku dishes, from light and refreshing salads filled with seasonal vegetables to robustly flavored soups and stews. You'll be introduced to essential Japanese ingredients like miso, soy sauce, and seaweed, all while focusing on vegan alternatives that maintain the essence and integrity of traditional recipes. These classes are hands-on, allowing you to taste and tweak as you go, providing you with the confidence to recreate these dishes in your kitchen.