Private Asakusa Sushi-Making Class w/ Pro Chef (90 mins)

Founded in 1924, Tama Sushi has become a synonym of high-quality sushi and impeccable service throughout its 100-year history. Join the hundreds of sushi enthusiasts who have trained here in this private, premium sushi-making class, you can learn about the art of sushi-making guided by the restaurant's experienced chefs. Wearing a traditional white hat, you’ll join a professional chef and learn to make four classic types of nigiri sushi: maguro (tuna), salmon, salmon roe, and ebi (shrimp), six pieces in total. From molding the sushi rice to cutting seafood, your hosts will guide you through each step while you cook at your pace in this private class. After cooking, try hand-rolled sushi made by the instructor to compare the quality and flavors, followed by a wasabi tasting. The instructor will also make Tama Sushi’s special tamagoyaki, an original recipe for the popular Japanese-style rolled omelet. Experience itinerary: - Make six pieces of sushi (2 pcs of maguro, 2 pcs of salmon, 1 pc of salmon roe, 1 pc of ebi) - Try hand-rolled sushi made by a professional chef and compare it with yours - Taste real wasabi - Watch a demonstration of Tama Sushi’s take on tamagoyaki omelet - Receive a certificate of completion and a special souvenir (a ukiyo-e coaster)