Farm to Table in Okinawa: Brown Sugar and Banana Dessert

Organized by Miyako
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
2 - 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian

A delicious and fun farm-to-table experience in Okinawa guided by an organic sugarcane and banana farmer!

Highlights

  • Tour the sugarcane fields of Okinawa with a local farmer.

  • Try freshly harvested and squeezed sugarcane! As sugarcane is a fresh crop like vegetables and fruits, freshness greatly affects quality.

  • Tour the banana fields! Miyakojima's native island banana is characterized by its sweet and sour refreshing acidity.

  • Learn to make a delicious dessert, enjoying the apple pie-like taste of banana caramelized with brown sugar and cinnamon.

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 20 meals

Experience Details

Head to stunning, subtropical Okinawa to experience the charm of life on an organic farm in Japan. Guided by an organic sugarcane and banana farmer, you’ll learn about the various farming tools and methods and try your hand at harvesting raw Okinawan sugarcane, from chopping the sugarcane to extracting its juices.


This organic farm-to-table experience in Okinawa is hands-on and interactive! After harvesting and taking a bite of the sugarcane, you’ll squeeze it with a hand-operated press, and sample the 100% fresh juice. Finally, you can witness as condensed sugarcane juice is turned into brown sugar, and you’ll be able to take a bag of the delicious final product back as a souvenir!


After the Okinawan sugarcane experience, you’ll tour the banana fields. Then, you’ll combine the two delicious Okinawan products to make a tasty dessert of caramelized banana with brown sugar and banana ice cream.


This farm-to-table experience in Okinawa is perfect for families, tropical island lovers, and anybody with a sweet tooth. The farm tour is offered all year long, though the winter harvest of sugarcane is particularly sweet. Learn about farm culture in Japan, tasting organic Okinawan sugarcane and bananas right at the source!

Inclusions

  • Tour of organic farm in Miyakojima

  • Tasting (sugarcane, juice, brown sugar, baked banana, banana ice cream)

  • Souvenir (brown sugar)

  • Leaflet and free photo service (5-10 photos)

  • 15-26% discount for products

Exclusions

  • Transportation to the location

Meeting Point and Meeting Time

  • Meet your host at the farm, located 15 minutes from the airport, 15 minutes from Shigira Resort, and 3 minutes from Tokyu Resort. Directions will be shared upon booking.

Remarks

  • Take proper measures against UV rays, such as hats and sunscreen, as it is an outdoor activity.

  • Please bring water to prevent heat stroke.

  • There is no bathroom in the field, so we will guide you to a public park toilet located 1 minute by car or 3 minutes on foot.

  • If the event cannot be held due to bad weather such as a typhoon or heavy rain, we will contact you before the event.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(6 - 100)
0
Child
(2 - 5)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Earliest available date: November 26, 2024
from
¥4,500
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 20 meals
You may also be interested in these experiences
Cooking Classes
OSAKA
Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from¥14,300
(3)
Near station
Cooking Classes
KYOTO
Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

from¥10,300
(13)
With green tea
Cooking Classes
OSAKA
Ramen and Gyoza Cooking Class in Osaka

Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

from¥18,000
(8)
With dessert
Cooking Classes
OSAKA
Tempura Cooking Class in Osaka

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from¥9,900
Near station