Nagoya Vegan Sushi Class
Enjoy learning how to make vegan sushi during this Nagoya vegan sushi making class with a friendly host.
Highlights
Learn how to make a number of different styles of vegan sushi during this plant-based cooking class!
Make vegan miso soup and perfectly fluffy Japanese rice
10 meals
Experience Details
Hello, vegans in Nagoya! Are you feeling hungry? Often it can be troublesome trying to find vegan food in Japan due to language barriers and hidden elements of dishes that might contain animal products. Save yourself some time and energy while learning new cooking skills, and join this fun Nagoya Vegan Sushi Class to enjoy a Japanese foodie experience that’s totally vegan! You can learn tips and tricks about plant-based food in Japan.
During this private cooking class, you’ll make Nagoya vegan sushi in an authentic Japanese home in a local neighborhood to the north of Nagoya City, only about 20 minutes by train from Nagoya Station. You’ll learn how to make inari sushi from sweet tofu skins, tomato and okra gunkan sushi (“battleship” style sushi), as well as tofu and black mushroom sushi flavored with kelp! Of course, you’ll learn how to make the perfect sushi rice, too, as well as miso soup to have on the side, made with a vegan dashi soup stock. After the sushi making class, you’ll enjoy eating your delicious vegan sushi!
Inclusions
Utensils, tools, and ingredients for making vegan sushi, miso soup and rice
English recipe
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
The meeting point is at JR Kasugai Station, a 20-minute train ride from Nagoya Station via the Chuo Line. The cooking studio is located in Kasugai, Nagoya. Detailed instructions will be shared upon booking.
Remarks
Dietary requirements can be accommodated. Please inquire with your host upon booking.
Accompanying children under 5 years old can participate for free.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
I was really impressed by this class! It is hard being vegan in Japan so it was nice to learn how many traditional dishes can easily be made vegan! Akiko is such a nice host. Very interesting to le...read more
Thank you very much for coming! I'm so glad you enjoyed it and thank you for the wonderful review‼︎
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10 meals
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