Kyoto Vegan Casual Cooking Classes(18)
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Recent Reviews from GuestsExplore Vegan Cuisine in Kyoto
Kyoto, a city known for its rich cultural heritage and stunning temples, also offers a vibrant food scene. For those interested in vegan cuisine, the city presents a delightful array of options. If you're visiting and want to dive deeper into local vegan delights, consider joining one of the casual cooking classes available. These classes provide an engaging way to learn about Japanese cooking techniques and vegan ingredients, all within the stunning backdrop of Kyoto.
Whether you're a committed vegan or simply looking to incorporate more plant-based meals into your diet, these casual cooking classes in Kyoto will guide you on how to create delicious, wholesome, and cruelty-free dishes. You'll have the opportunity to use locally sourced, organic produce to prepare traditional Japanese meals that align with your dietary preferences.
What to Expect from Kyoto Vegan Cooking Classes
The classes designed for vegan cooking enthusiasts in Kyoto typically start with a brief introduction to Japanese cuisine. You'll learn about various ingredients and their traditional uses, adaptions for vegan diets, and essential cooking tools. Expect a friendly and relaxed environment where you can connect with other like-minded individuals.
These casual classes often explore a variety of dishes, from hearty ramen made with miso broth and fresh vegetables to delicate sushi rolls filled with seasonal produce. You'll also get hands-on experience in preparing side dishes like spinach with sesame dressing or nasu dengaku (grilled eggplant with miso glaze). Under the guidance of experienced instructors, you'll gain practical skills and tips that you can take home to your own kitchen.
An Authentic Kyoto Experience
Participating in a vegan cooking class in Kyoto offers more than just culinary skills. It's a chance to immerse yourself in the local culture, learn about Kyoto's sustainable food practices, and enjoy the serenity that the city is known for. Each class is carefully structured to ensure you walk away with a deep understanding of vegan cooking, an appreciation for Japanese flavors, and a few new friends.
Whether you're learning to roll sushi or discovering the secret to a perfect miso soup, these casual cooking classes in Kyoto are a must-try experience for anyone interested in vegan cuisine. Suitable for both beginners and more experienced cooks, these classes provide a supportive environment for exploring plant-based foods. Book your spot today and embark on a culinary journey in one of Japan's most beautiful cities.