Vegan Ramen Casual Cooking Classes(19)
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Customizable Ramen Class with Noodles Made From Scratch
Make your own customized bowl of ramen in Kyoto, with halal, vegan, and gluten-free options!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Tokyo Ramen Making Class With a Michelin Chef
In this ramen-making class, discover the secrets for a perfect bowl, from making the broth to kneading the noodles, with personal guidance from a Michelin Bib Gourmand-awarded chef specializing in ramen in a restaurant in Setagaya, Tokyo.
Recent Reviews from Guests
Discover the Art of Vegan Ramen Making
If you're looking to expand your culinary skills and enjoy a delicious plant-based treat, our vegan ramen casual cooking classes are just what you need. These classes offer a unique opportunity to explore the flavors and techniques involved in crafting exquisite vegan ramen dishes, perfect for both beginners and seasoned cooks. Guided by experienced chefs, you'll learn how to select the finest ingredients, blend spices, and perfect your technique to create ramen that's as healthy as it is flavorful.
Vegan ramen is a delightful twist on the traditional Japanese noodle soup, typically made with a rich, umami-packed broth, fresh vegetables, tofu, and perfectly cooked noodles. In these hands-on classes, you'll gain insight into Japanese culinary traditions while also embracing modern vegan cooking styles. Participants will get to prepare a variety of ramen styles, ensuring that every bowl of noodles is as nourishing as it is delicious.
Why Choose Vegan Ramen Cooking Classes?
This casual approach to cooking class emphasizes the importance of enjoying the cooking process while also mastering new culinary skills. Designed for all skill levels, the classes are perfect for individuals, couples, or groups who want to learn something new in a relaxed and social environment. With veganism on the rise, understanding how to prepare plant-based versions of beloved dishes like ramen is a valuable skill.
You will explore various vegan ramen broths, such as creamy miso, tangy shoyu, and fragrant curry, each offering a unique taste experience. Moreover, you'll learn how to make the noodles from scratch, giving you the foundation to create your personalized ramen masterpiece at home. These classes prioritize sustainability and health, teaching you how to incorporate fresh, local, and organic ingredients.
What to Expect in Our Vegan Ramen Classes
In each session, you'll receive step-by-step guidance from knowledgeable and passionate instructors who are eager to share their expertise. Not only will you learn how to create delicious ramen dishes, but you'll also gain insight into the nutritional benefits of the ingredients used. Expect each class to end in a delicious tasting session, where you can savor your creations and share experiences with fellow participants.
Beyond just cooking, these classes provide a fantastic opportunity to meet like-minded people who share an interest in vegan cuisine and cooking. Whether you're a vegan yourself or simply curious about trying something new, this experience will leave you with a greater appreciation for plant-based cooking.
Ultimately, our vegan ramen casual cooking classes are about more than just food; they're about community, curiosity, and creativity. Join us to develop your culinary skills, indulge in a new food experience, and contribute to a more sustainable world, one delicious bowl of ramen at a time.