Soba Noodles Making Class Near Karuizawa Station (Nagano)

Organized by Takaaki Yamada
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 32 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Chinese, Japanese, English
Other
Vegan, Vegetarian, Pescetarian

Next to Karuizawa Station, you’ll find a unique soba noodles making workshop where you can make noodles the traditional way, and enjoy them served with fresh tempura.

Highlights

  • Learn to make authentic soba noodles from scratch with friendly local instructors in this class in Nagano Prefecture, said to be the birthplace of soba in Japan

  • Enjoy a fun and interactive cooking atmosphere while learning to master soba noodle making with tips and guidance from your hosts who are experts in the craft

  • Taste the soba noodles of your own making served with seasonal tempura in a uniquely Shinshu-style arrangement

  • Don’t worry if you can’t finish your noodle dish! You’ll get to take home any leftovers to relish their delicious flavor after the experience.

  • Convenient location less than 5 minutes walk from Karuizawa Station in Nagano! Bask in Karuizawa's lush nature, just a little over an hour away from Tokyo.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Many regions boast of their specialty soba noodle dishes, but few can compete with Nagano Prefecture. According to Japanese mythology, soba was first cultivated in Japan in the ancient province of Shinshu (current-day Nagano), where high-quality buckwheat is still produced. For this reason, no visit to Nagano is complete without trying its famously aromatic soba noodles or, even better, learning to make them yourself!


Making soba noodles from scratch isn’t as easy as it may seem. Buckwheat flour makes the noodles brittle, so including the right balance of wheat and buckwheat flour, knowing the cooking temperature and boiling time proves essential.


Thankfully, your hosts are soba noodle experts who will guide you every step of the way while ensuring a fun cooking atmosphere for everyone to enjoy.


Itinerary:

-Arrive at the venue, greet your instructors, and change into soba-making attire.

-Make soba noodles! You’ll start by mixing flour and water, then knead, roll, and cut the noodles. Your instructor will boil them once they are ready.

-Eat a delicious dish with freshly boiled noodles and seasonal tempura in a uniquely Shinshu-style arrangement. You can take home any leftover noodles you don’t eat onsite.


Karuizawa is a rising destination prized for its natural beauty and unique atmosphere. Directly accessible from Tokyo in a little over an hour by the Hokuriku Shinkansen, Karuizawa is a popular option to enjoy some of Western Japan’s most pristine and elegant offerings.

Inclusions

  • All ingredients and utensils to make soba noodles and seasonal tempura

  • An original tenugui Japanese towel

  • Rental cooking attire

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • The venue is inside Prince Shopping Plaza New West, 5 min on foot from Karuizawa Station in Nagano. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • If you have any food allergies or dietary restrictions, please specify so at the time of booking. This class can accommodate vegan, vegetarian and pescetarian requests.

  • The host’s English is limited, but there will be written instructions and videos in the languages for which the experience is available.

  • All the members of one group will receive materials in the same language.

  • Please note that this experience takes place on the second floor of a building, and the venue can only be accessed by stairs (no elevator or escalator is available).

Cancellation Policy

Cancel your booking at least 3 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to several of Japan’s highest mountains, discover the many secrets of Nagano; from world-class pistes to villages frozen in time, and even a troop of hot-tub loving monkeys!

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(13 - 99)
0
Child
(6 - 12)
0
Clear
Apply
Date
Select Date
Date
December
2024
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
2930311234
Time
Select Time
Time
INSTANT CONFIRMATION
Earliest available date: December 27, 2024
from
¥11,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (3 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Tastings
NAGANO
Nagano Sake Tasting Walking Tour

Sake lovers, this tour is made for you! Join a sake tasting & sake factory tour in Nagano. Try a range of sake, amazake, enjoy small dishes (like pickles & Nagano miso), & explore the streets of Nagano & the Zenkoji Temple area.

from¥8,800
(3)
Cooking Classes
TOKYO
Takoyaki Cooking Class Near Shinjuku Station

No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.

from¥3,500
(1)
Cooking Classes
TOKYO
Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

from¥12,000
(36)
Rain or shine
Cooking Classes
TOKYO
Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food