Vegan Tamagoyaki Casual Cooking Classes(11)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Vegan Tamagoyaki
Welcome to a unique culinary journey where you can explore the delightful experience of making Vegan Tamagoyaki. These casual cooking classes offer a wonderful opportunity for food enthusiasts to dive into the world of Japanese cuisine, specifically focusing on the art of creating this traditional dish in a completely plant-based manner. Whether you are a seasoned vegan or simply curious about incorporating plant-based options into your diet, these classes are perfect for you. Experience the satisfaction of mastering a beloved Japanese staple while catering to your dietary preferences.
Why Choose Vegan Tamagoyaki?
Tamagoyaki, a traditional Japanese rolled omelette, is a staple in many meals, often featuring in bento boxes and sushi platters. Typically made with eggs, it features a delicate balance of sweet and savory flavors. By opting for a vegan version, you are not only choosing a healthier and more sustainable option but also ensuring that you can enjoy this delicious dish without compromising your principles. Vegan Tamagoyaki replicates the classic texture and taste using innovative plant-based ingredients, giving you all the more reason to try it out. Plus, it's a fun and creative challenge to transform a conventional dish into a vegan delight!
Join Our Casual Cooking Classes
Our casual cooking classes are designed to make cooking enjoyable and accessible to everyone, regardless of your culinary skills. These sessions focus on hands-on learning, allowing you to actively participate in every step of preparing Vegan Tamagoyaki. You'll learn valuable techniques, from perfecting the roll to achieving the ideal texture and flavor balance using vegan-friendly ingredients. In addition to making Tamagoyaki, these classes also provide insights into the broader world of vegan Japanese cuisine, offering tips and tricks on how to adapt other traditional dishes to fit a plant-based lifestyle. Participants will walk away with newfound confidence in the kitchen and a repertoire of recipes that are as delicious as they are healthy.
Join us in this welcoming and informal setting, where you can learn, laugh, and enjoy the process of creating your own Vegan Tamagoyaki. Perfect for individuals, friends, or family groups, these cooking classes promise not only culinary skills but also lasting memories and a chance to connect with fellow food lovers. Book your spot today and take the first step towards mastering vegan Japanese cooking!