Vegan Mochi Casual Cooking Classes(15)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsExplore the World of Vegan Mochi
Are you ready to delve into the deliciously chewy and sweet world of mochi, all while keeping it completely vegan? Join us in our specialized casual cooking classes, where you will learn how to make these delightful Japanese treats without any animal-derived ingredients. Perfect for vegan enthusiasts and mochi lovers alike, these classes will introduce you to the art of crafting mochi that is both ethically satisfying and delicious.
Mochi, a beloved staple in Japanese cuisine, traditionally consists of glutinous rice pounded into a sticky, chewy paste. It's not only consumed on its own but is also a key ingredient in various sweet and savory dishes. However, ensuring that your mochi is entirely plant-based can be a challenge in some traditional settings. Here, our cooking classes are specifically designed to overcome this challenge by focusing on vegan versions of both classic and contemporary mochi dishes. You will learn how to select the right ingredients, master the techniques, and blend flavors that respect your lifestyle choices without compromising on taste.
Unleash Your Inner Chef with Casual Cooking
Our casual cooking classes aim to provide a comfortable and relaxed environment that caters to all skill levels. Whether you're a seasoned vegan cook or a beginner eager to embark on a culinary journey, these classes are tailored to help you discover and develop new cooking skills. Under the guidance of experienced chefs, you'll be hands-on in crafting a variety of vegan mochi recipes, from traditional mochi flavored with matcha or sweet red bean to more innovative concoctions featuring unique fillings like coconut cream or fresh fruits.
These cooking experiences are designed to be informal yet informative, offering you the chance to learn through doing. During the class, you'll share the kitchen space with fellow mochi enthusiasts, enjoying a social environment that's perfect for exchanging tips and experiences. Not only will you enhance your cooking repertoire, but you'll also come away with a deeper understanding of vegan substitutions and how to creatively incorporate them into everyday meals.
The Joy of Mochi Making
The highlight of these classes is the joy of making mochi yourself, turning simple ingredients into delightful bites of bliss. You’ll be equipped with all the tools and knowledge necessary to reproduce these recipes at home, impressing friends and family with your new skills. Whether you're making mochi for special occasions or as a fun weekend project, our vegan mochi casual cooking classes will inspire you to experiment further and bring your personal touch to each creation.
Sign up now and become part of a community that prizes flavorful vegan solutions, creativity in cooking, and cultural culinary heritage. By the end of the session, you'll be able to make your own vegan mochi, each piece a testament to your creativity and commitment to plant-based living. Don't miss this opportunity to learn, create, and most importantly, taste!