Tokyo Cooking Classes(181)
Make Cute Temari Sushi in Shinjuku
Round and colorful, temari sushi is Japan’s most kawaii sushi! Select your toppings and assemble your temari sushi balls, then enjoy them with two drinks in this beautiful, unique flower-themed cafe in Shinjuku.
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
Osaka-Style Okonomiyaki Cooking Class in Tokyo
Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.
Kyaraben Cartoon Character Bento Making Class
These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Tour of Tsukiji Market & Sushi-Making Experience
Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Yakitori-Making Class with a Professional Chef in Shinjuku
An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from Yusuke, a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Ramen Cooking Class With a Ramen Chef in Akihabara
Explore Japan’s ramen culture in this cooking class in central Tokyo! Learn the history of ramen and cook a classic bowl of ramen under the guidance of a ramen shop manager in Akihabara, Japan’s mecca of technology and pop culture.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Cute Character Sweets & Tea Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets, & take home the recipes under the guidance of a certified expert.
Private Nerikiri Sweets Making Class in Setagaya (Tokyo)
Only two stops from Shibuya is Sangenjaya, a retro area bustling with shops and cafes in Tokyo’s Setagaya district. Learn to make nerikiri sweets with Sakura, a certified wagashi instructor, and enjoy your treats with matcha tea in her tatami room!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Japanese Strawberry Shortcake Baking Class in Tokyo
Especially popular in the winter, Japanese strawberry shortcake is a delightful dessert. Make your very own cake to take home in this baking master class. All ingredients are provided, and no prior baking experience is required!
Recent Reviews from GuestsCook Your Way Through Tokyo
Welcome to the eclectic city of Tokyo, where culinary delights and cultural immersion go hand in hand. Tokyo is a feast for the senses and a culinary playground where you can embark on an unforgettable gastronomic journey. And what better way to delve into Tokyo's food scene than by joining one of its exciting and immersive cooking classes? So grab your apron, sharpen your knives, and let's dive into the world of Tokyo cooking classes!
A Cooking Class for Every Taste, Skill Level, and Interest
Tokyo is a city that effortlessly blends tradition and innovation, and its culinary scene is no exception. From centuries-old cooking techniques passed down through generations to cutting-edge culinary creations, Tokyo offers diverse cooking classes that cater to all tastes and interests. Whether you're a novice cook eager to learn the basics or an experienced chef looking to master the art of Japanese cuisine, there's a cooking class in Tokyo that's perfect for you.
Now, you might wonder, "Why are cooking classes in Tokyo so special?" Besides learning how to create mouthwatering dishes, these classes offer a unique opportunity to immerse yourself in the local culture. You'll get a glimpse into the rich traditions and customs that have shaped Tokyo's culinary heritage while having a blast in the kitchen.
Cook With the Finest and Freshest Produce
One of the standout features of Tokyo cooking classes is the chance to work with fresh, high-quality ingredients. Tokyo's ingredients are a cook's dream, from impeccably fresh seafood at the famous Tsukiji Fish Market to the vibrant array of seasonal produce at local farmers' markets. So get ready to roll up your sleeves and embrace the beautiful flavors of Tokyo.
Tokyo Ramen and Sushi Cooking Classes
But let's not forget the true stars of Tokyo's culinary scene: sushi and ramen. These iconic dishes have captured people's hearts and taste buds worldwide, and learning how to make them in Tokyo is an experience like no other. Picture yourself meticulously slicing sashimi-grade fish under the guidance of a skilled sushi master or perfecting your ramen-making skills at a ramen cooking class in Tokyo. It's an adventure that will leave you with lifelong cooking skills and a deep appreciation for these beloved Japanese dishes.
I know what you're thinking: "But what if I'm not into seafood or noodles?" Fear not, my culinary friend! There’s a wide range of Japanese cooking classes in Tokyo, offering diverse options to suit every palate. From mastering the art of delicate tempura and savory okonomiyaki to exploring the intricacies of wagashi (traditional Japanese sweets) and matcha tea ceremonies, there's something for everyone.
Connect With Fellow Foodies
Aside from the culinary adventure, Tokyo cooking classes also provide an excellent opportunity to connect with like-minded food enthusiasts worldwide. You'll meet fellow travelers, passionate home cooks, and maybe even make a lifelong friend or two. There's nothing quite like bonding over a shared love for food and exploration, and Tokyo's cooking classes create the perfect setting for these connections to flourish.
Tokyo Cooking Classes in English
Now, let's talk logistics. Tokyo boasts a plethora of cooking classes for every palate and skill level. Looking for a Tokyo cooking class in English? No worries. Plenty of English-speaker-friendly cooking classes with instructors guide you through the cooking process, making it accessible for locals and international visitors. So don't worry if your Japanese language skills are a little rusty; the language of food is universal.
Cooking classes in Tokyo offer a tantalizing blend of culinary education, cultural immersion, and unforgettable memories. Whether you're a seasoned cook or a beginner, Tokyo's vibrant food scene has something to offer you. So pack your appetite and a sense of adventure, and get ready to explore the flavors of Tokyo. Your taste buds will thank you, and you'll leave with a newfound appreciation for Tokyo's cuisine's artistry and deliciousness. Itadakimasu!
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