Traditional Bento Making Class in Kichijoji (Tokyo)

Though you may not know it by name, you’ve definitely seen it before. Shokado bento’s red and black square lacquerware box is an iconic centerpiece in traditional Japanese kaiseki meals. But what exactly goes into a shokado bento?

If you’ve ever asked yourself that question, Miho is here to answer. A certified graduate of a Tokyo sushi school, she has led culinary classes in the Japan Information and Cultural Center in Switzerland for 10 years, teaching hundreds of students. Having recently returned to Japan from her stint in Switzerland, she continues to teach out of a kitchen in Tokyo’s trendy Kichijoji neighborhood.

On arriving at JR Kichijoji Station, you’ll follow Miho to her nearby kitchen. You'll walk by a charming local market where you can see fish and fresh vegetables being sold. Once you've arrived at the cooking venue, under Miho's guidance, you’ll learn to make a shokado bento to rival the finest kaiseki chefs. Drawing on her knowledge of Japanese cuisine, Miho will tailor the dishes to incorporate seasonal produce and other traditional delicacies. At the end of the class, you will enjoy the shokado bento you’ve made for lunch — but don’t forget to take pictures first!

A popular stopping point for westbound travelers on the way to Mt Takao and Arakura Sengen Shrine or Mt Fuji in neighboring Yamanashi, Kichijoji is full of trendy eateries and cafes, boasts a thriving nightlife scene and enjoys easy access by train.

The nearby Mitaka-no-Mori Ghibli Park also draws a steady stream of Miyazaki Hayao enthusiasts all year round, but it’s thanks to Inokashira Park that visitors surge in the spring and autumn, thanks to the cherry blossoms and maple leaves respectively.