Tokyo Onigiri Cooking Classes(13)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Recent Reviews from GuestsDiscover the Art of Onigiri Making in Tokyo
If you're eager to dive into the authentic culinary world of Japan, taking a cooking class in Tokyo focused on onigiri is the perfect start. Onigiri, also known as rice balls, is a beloved Japanese snack, which is simple yet packed with flavor. Participants of these Tokyo onigiri cooking classes will not only learn the basics of onigiri making but will also understand the culture and history behind this popular dish.
These cooking classes cater to all skill levels, whether you are a kitchen novice or an experienced cook. The classes typically start with an introduction to the essential ingredients that make onigiri unique, such as premium Japanese rice, nori (seaweed), and various fillings like pickled plums, grilled salmon, or spicy cod roe. Under the guidance of experienced instructors, you will learn the techniques needed to perfect the shape and texture of onigiri, while also learning how to cook perfectly fluffy rice – a vital element of any good onigiri.
Hands-On Experience with Expert Guidance
One of the highlights of these cooking classes in Tokyo is the hands-on experience it provides. As you work your way through the onigiri-making process, instructors provide valuable tips and insights along the way. Typically, classes are kept small to ensure personalized attention and ample opportunity to ask questions. Whether you're folding seaweed around the rice or experimenting with different fillings, each step is guided with care.
Moreover, these classes often include learning about the cultural significance of onigiri in Japanese society. Instructors are often enthusiastic about sharing stories and anecdotes about how onigiri has been a staple in Japanese households for centuries. From picnic snacks to lunchbox essentials, onigiri holds a special place in the hearts of the Japanese people. This deeper understanding of cultural context can enrich your cooking experience and appreciation for this traditional cuisine.
Create Memories and Delicious Onigiri
Participating in these onigiri cooking classes in Tokyo goes beyond just cooking; it's about creating memories and experiences. You get to engage with fellow food enthusiasts and immerse yourself in a shared love for Japanese cuisine. Many classes conclude with a tasting session where you can savor your handmade onigiri and share feedback with others in the group.
Whether you’re traveling solo or with friends or family, joining an onigiri cooking class is a delightful way to spend your time in Tokyo. It's an opportunity to take a piece of Japan with you, as the skills you learn can be recreated back home, allowing you to share the joy of onigiri with others. Not only will you leave with newfound culinary skills, but also with memories of a unique and enriching experience that highlights the heart and soul of Japanese food culture.