Tokyo Tofu Cooking Classes(13)
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsDiscover the Art of Tofu in Tokyo
Tokyo, a city renowned for its culinary excellence, offers a wide variety of food experiences, among which Tofu Cooking Classes stand out. Tofu may seem simple, but it is revered in Japanese cuisine for its versatility and health benefits. These cooking classes in Tokyo are perfect for those who wish to delve into the world of tofu and explore its culinary potential. Whether you are a novice cook or an experienced home chef, these classes provide an opportunity to learn how tofu can be transformed into delicious dishes.
Tofu is a staple in many Japanese kitchens due to its adaptability and nutrition. During these cooking classes, you'll discover the different types of tofu available in Japan, including silken tofu, firm tofu, and more exotic varieties like yuba. The classes will guide you through the process of selecting the right tofu for different recipes, ensuring that the dishes pack a punch in flavor and texture.
Hands-On Culinary Experience
Joining a tofu cooking class in Tokyo is more than just a learning session; it is a chance to experience Japanese culture firsthand. Under the guidance of seasoned chefs, you'll get to prepare various traditional and contemporary tofu dishes. From classics like agedashi tofu, a lightly fried tofu dish served in a flavorful broth, to innovative tofu-based desserts, the range of recipes is both exciting and deliciously varied.
Guided by expert chefs, participants will receive step-by-step instructions on techniques such as marinating, frying, and steaming tofu to perfection. In these intimate class settings, you will have the opportunity to ask questions and receive personalized tips, ensuring that you walk away with skills and recipes that can be recreated in your own kitchen.
Enjoy the Fruits of Your Labor
No cooking class is complete without a tasting session, and the tofu cooking classes in Tokyo are no exception. After an engaging cooking session, you will sit down to enjoy the dishes prepared by you and your fellow classmates. This is a wonderful opportunity not only to savor the fruits of your labor but also to engage with fellow food enthusiasts from around the world.
These classes often incorporate a dining element where participants can reflect on their creations and share experiences. It's the perfect way to conclude the class, providing a platform for shared understanding and appreciation of tofu's role in Japanese cuisine. Moreover, you leave with newfound knowledge and the capability to integrate tofu into your meals back home.
For those eager to immerse themselves in Japanese culinary traditions and bring a piece of Tokyo's exquisite tofu flavors back to their home kitchens, these cooking classes offer an enriching experience. Book a tofu cooking class today and unlock the secrets of this beloved Japanese ingredient.